Skip to main content

Mixed vegetables with golden mushrooms ~ 杂菜金针菇



This is a very simple stir-fry dish with canned golden mushrooms and assorted vegetables, topped with some roasted almond flakes.  Light and refreshing to go with a bowl of hot rice.






Recipe for Mixed vegetables with golden mushrooms  ~  杂菜金针菇
    Ingredients


    • 200 gm/1 can of golden mushrooms
    • 100 gm sweet peas
    • 10 gm of cloud ears, soaked, and stemmed
    • 1 small carrot, sliced
    • 1 stalk celery, sliced
    • almond flakes, lightly roasted (optional)
    • 1 Tbsp oyster sauce
    • Light soya sauce and salt to taste
    Method
    1. Stir-fry the carrot, sweet peas, cloud ears, celery and lastly toss in the golden mushrooms.
    2. Sprinkle on some water if the dish is too dry.
    3. Add in the sauces and salt to taste.
    4. Dish out onto a serving plate and sprinkle some roasted almond flakes on top.
    5. Serve immediately.




    I am submitting this to  Best Recipes For Everyone, April 2015, event theme 'Fun with Almond' organised by  Fion of XuanHom's Mom Kitchen Dairy and hosted by 
    Doreen of  'My little favourite  DIY'


Labels:

Comments

  1. Sharon D.April 9, 2015 at 11:16 AM

    This is awesome stuff! I eat rice almost everyday so I'm really appreciative of dishes like these. ^.^ ❤

    ReplyDelete
  2. Angie's RecipesApril 9, 2015 at 3:41 PM

    A lovely quick stirfry. I miss those golden mushrooms.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 9, 2015 at 11:18 PM

      I suppose you can get canned ones from your Asian grocers, Angie!

      Delete
  3. Nancy ChanApril 9, 2015 at 4:38 PM

    Mixed vegetables, I like very much.

    ReplyDelete
  4. Medeja- CranberryJamApril 9, 2015 at 5:09 PM

    Vegetables and mushroom.. Looks so delicious!

    ReplyDelete
  5. mui muiApril 9, 2015 at 7:14 PM

    Hi Cheah,
    A plate of white rice with this plate of awesome dish my dinner is complete. Yum!
    mui

    ReplyDelete
  6. Karen LuvswesavoryApril 9, 2015 at 10:27 PM

    Hi Cheah,
    This is delish ! My kind of stir-fry mixed vegetables with golden mushrooms too ^-^!

    ReplyDelete
  7. ann lowApril 10, 2015 at 6:52 AM

    This is a perfect and healthy dish. Definitely can have extra rice to go with it!

    ReplyDelete
  8. FionApril 16, 2015 at 1:13 PM

    It's a yummy & healthy dish!
    Thanks for sharing with best recipes

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slic...
Post a Comment
Read more