Skip to main content

Mixed vegetables with golden mushrooms ~ 杂菜金针菇



This is a very simple stir-fry dish with canned golden mushrooms and assorted vegetables, topped with some roasted almond flakes.  Light and refreshing to go with a bowl of hot rice.






Recipe for Mixed vegetables with golden mushrooms  ~  杂菜金针菇
    Ingredients


    • 200 gm/1 can of golden mushrooms
    • 100 gm sweet peas
    • 10 gm of cloud ears, soaked, and stemmed
    • 1 small carrot, sliced
    • 1 stalk celery, sliced
    • almond flakes, lightly roasted (optional)
    • 1 Tbsp oyster sauce
    • Light soya sauce and salt to taste
    Method
    1. Stir-fry the carrot, sweet peas, cloud ears, celery and lastly toss in the golden mushrooms.
    2. Sprinkle on some water if the dish is too dry.
    3. Add in the sauces and salt to taste.
    4. Dish out onto a serving plate and sprinkle some roasted almond flakes on top.
    5. Serve immediately.




    I am submitting this to  Best Recipes For Everyone, April 2015, event theme 'Fun with Almond' organised by  Fion of XuanHom's Mom Kitchen Dairy and hosted by 
    Doreen of  'My little favourite  DIY'


Labels:

Comments

  1. Sharon D.April 9, 2015 at 11:16 AM

    This is awesome stuff! I eat rice almost everyday so I'm really appreciative of dishes like these. ^.^ ❤

    ReplyDelete
  2. Angie's RecipesApril 9, 2015 at 3:41 PM

    A lovely quick stirfry. I miss those golden mushrooms.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 9, 2015 at 11:18 PM

      I suppose you can get canned ones from your Asian grocers, Angie!

      Delete
  3. Nancy ChanApril 9, 2015 at 4:38 PM

    Mixed vegetables, I like very much.

    ReplyDelete
  4. Medeja- CranberryJamApril 9, 2015 at 5:09 PM

    Vegetables and mushroom.. Looks so delicious!

    ReplyDelete
  5. mui muiApril 9, 2015 at 7:14 PM

    Hi Cheah,
    A plate of white rice with this plate of awesome dish my dinner is complete. Yum!
    mui

    ReplyDelete
  6. Karen LuvswesavoryApril 9, 2015 at 10:27 PM

    Hi Cheah,
    This is delish ! My kind of stir-fry mixed vegetables with golden mushrooms too ^-^!

    ReplyDelete
  7. ann lowApril 10, 2015 at 6:52 AM

    This is a perfect and healthy dish. Definitely can have extra rice to go with it!

    ReplyDelete
  8. FionApril 16, 2015 at 1:13 PM

    It's a yummy & healthy dish!
    Thanks for sharing with best recipes

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more