Skip to main content

Sun-dried Tomato Chicken ~ 干番茄鸡



A simple chicken recipe whereby the chicken is cooked in a non-stick pan till semi-dry and then topped with a mixture of store-bought sun-dried tomatoes or Pomodori Secchi and honey.  I used some of the oil from the sun-dried tomatoes which not only enhanced the flavour but it also gave a pretty appearance to this chicken dish as well.






Recipe for Sun-dried Tomato Chicken  ~  干番茄鸡

Ingredients

  • 3 chicken thighs
  • 3 tsp mixed dried herbs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 sun-dried tomatoes snipped into small pieces
  • 1 tsp honey or more if desired
Method
  1. Cut up the chicken thighs into 2 pieces.
  2. Marinate with mixed herbs, pepper and salt for a few hours or preferably overnight.
  3. Place the chicken thighs on a non-stick pan and cook on low flame till tender and semi-dry.
  4. Mix in the mixture of sun-dried tomatoes and honey.  Fine tune to taste.
  5. Dish out and serve.





 I'm linking this post to the Little Thumbs Up, organised by  Bake for Happy Kids, 
My Little Favourite DIY and hosted by  Diana of  Domestic Goddess Wannabe and the theme for April is 'chicken'.
Labels:

Comments

  1. Karen LuvswesavoryApril 20, 2015 at 3:16 PM

    With some mixed herbs, this dish must be very aromatic. Taste honey sweet with enhanced the flavour of sun-dried tomato. Yummy-licious!

    ReplyDelete
    Replies
    1. Sokehah cheahApril 23, 2015 at 3:09 PM

      I was just experimenting with this recipe as I had the sun-dried tomatoes.

      Delete
  2. Nancy ChanApril 20, 2015 at 4:08 PM

    Sun dried tomatoes and honey with chicken....this one sure sounds yummy!

    ReplyDelete
  3. ann lowApril 20, 2015 at 4:50 PM

    Cheah, I've never tried sun-dried tomatoes before but definitely love to try it. Your chicken dish looks so delicious :)

    ReplyDelete
  4. Sharon D.April 20, 2015 at 4:54 PM

    Aiyorr....I love, love, love sun-dried tomatoes. This looks so delicious! I am drooling! ^.^

    ReplyDelete
  5. Angie's RecipesApril 21, 2015 at 12:21 AM

    I love the flavour of this chicken dish. They look very succulent and tender.

    ReplyDelete
  6. Medeja- CranberryJamApril 21, 2015 at 7:32 PM

    Yummy! Looks like a very delicious chicken dish!

    ReplyDelete
  7. ZoeApril 22, 2015 at 10:03 AM

    Hi Cheah,

    With 6 ingredients, this chicken dish looks really easy to cook and very delicious to eat. I reckon that this is a perfect everyday cooking recipe :D

    Zoe

    ReplyDelete
    Replies
    1. Sokehah cheahApril 23, 2015 at 3:13 PM

      This is fuss-free and easy to prepare. Think your kids will love it!

      Delete
  8. mui muiApril 24, 2015 at 9:11 AM

    Hi Cheah,
    This sun-dried tomatoes dish indeed very appetizing and looks inviting. I know my kids will love this. Yum!
    mui

    ReplyDelete
  9. mui muiApril 24, 2015 at 9:17 AM

    Hi Cheah,
    I accidentally click the publish button before I finish typing. :p

    This is indeed a appetizing dish! I know my kids will love this. Must try to cook this for them. Thanks for sharing this to LTU!
    mui

    ReplyDelete
  10. DomesticGoddessWannabeApril 30, 2015 at 9:38 PM

    Why have I not thought of using sun-dried tomatoes like this before??? Yummy!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...
Post a Comment
Read more

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!
21 comments
Read on for the Recipe

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more