Skip to main content

Sun-dried Tomato Chicken ~ 干番茄鸡



A simple chicken recipe whereby the chicken is cooked in a non-stick pan till semi-dry and then topped with a mixture of store-bought sun-dried tomatoes or Pomodori Secchi and honey.  I used some of the oil from the sun-dried tomatoes which not only enhanced the flavour but it also gave a pretty appearance to this chicken dish as well.






Recipe for Sun-dried Tomato Chicken  ~  干番茄鸡

Ingredients

  • 3 chicken thighs
  • 3 tsp mixed dried herbs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 5 sun-dried tomatoes snipped into small pieces
  • 1 tsp honey or more if desired
Method
  1. Cut up the chicken thighs into 2 pieces.
  2. Marinate with mixed herbs, pepper and salt for a few hours or preferably overnight.
  3. Place the chicken thighs on a non-stick pan and cook on low flame till tender and semi-dry.
  4. Mix in the mixture of sun-dried tomatoes and honey.  Fine tune to taste.
  5. Dish out and serve.





 I'm linking this post to the Little Thumbs Up, organised by  Bake for Happy Kids, 
My Little Favourite DIY and hosted by  Diana of  Domestic Goddess Wannabe and the theme for April is 'chicken'.
Labels:

Comments

  1. Karen LuvswesavoryApril 20, 2015 at 3:16 PM

    With some mixed herbs, this dish must be very aromatic. Taste honey sweet with enhanced the flavour of sun-dried tomato. Yummy-licious!

    ReplyDelete
    Replies
    1. Sokehah cheahApril 23, 2015 at 3:09 PM

      I was just experimenting with this recipe as I had the sun-dried tomatoes.

      Delete
  2. Nancy ChanApril 20, 2015 at 4:08 PM

    Sun dried tomatoes and honey with chicken....this one sure sounds yummy!

    ReplyDelete
  3. ann lowApril 20, 2015 at 4:50 PM

    Cheah, I've never tried sun-dried tomatoes before but definitely love to try it. Your chicken dish looks so delicious :)

    ReplyDelete
  4. Sharon D.April 20, 2015 at 4:54 PM

    Aiyorr....I love, love, love sun-dried tomatoes. This looks so delicious! I am drooling! ^.^

    ReplyDelete
  5. Angie's RecipesApril 21, 2015 at 12:21 AM

    I love the flavour of this chicken dish. They look very succulent and tender.

    ReplyDelete
  6. Medeja- CranberryJamApril 21, 2015 at 7:32 PM

    Yummy! Looks like a very delicious chicken dish!

    ReplyDelete
  7. ZoeApril 22, 2015 at 10:03 AM

    Hi Cheah,

    With 6 ingredients, this chicken dish looks really easy to cook and very delicious to eat. I reckon that this is a perfect everyday cooking recipe :D

    Zoe

    ReplyDelete
    Replies
    1. Sokehah cheahApril 23, 2015 at 3:13 PM

      This is fuss-free and easy to prepare. Think your kids will love it!

      Delete
  8. mui muiApril 24, 2015 at 9:11 AM

    Hi Cheah,
    This sun-dried tomatoes dish indeed very appetizing and looks inviting. I know my kids will love this. Yum!
    mui

    ReplyDelete
  9. mui muiApril 24, 2015 at 9:17 AM

    Hi Cheah,
    I accidentally click the publish button before I finish typing. :p

    This is indeed a appetizing dish! I know my kids will love this. Must try to cook this for them. Thanks for sharing this to LTU!
    mui

    ReplyDelete
  10. DomesticGoddessWannabeApril 30, 2015 at 9:38 PM

    Why have I not thought of using sun-dried tomatoes like this before??? Yummy!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Braised pork tendons with pork belly ~ 红烧猪筋

 Pork tendons are a great source of protein which is essential for muscle repair, tissue regeneration and overall bodily functions. High in collagen and glucosamine and chondroitin they help to support joint and skin health and muscle maintenance. Low in fat, rich in carbohydrates and trace elements, they have nutritional characteristics of high calcium, high protein and no cholesterol.  Tasteless by nature like sea cucumber, and being tough they need to be slow cooked like braising and simmering to make them tender and release their collagen like in stews to create a rich flavour. Braised pork tendons with pork belly  ~   红烧猪筋   Ingredients 240 gm rehydraed pork tendons (from 150 gm dried tendons) 450 gm pork belly 10 shitake mushrooms rehydrated 4 bulbs of garlic 10 slices of young ginger 5 bay leaves 4 star anise 2 cinnamon sticks 1 to 2 pcs of rock sugar (according to taste) 2 to 3 Tbsp Shaoxing wine 2 Tbsp oyster sauce 1 Tbsp light soy sauce 1/2 Tbsp d...
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe