Skip to main content
logo
Food Advertising by

Strawberry Ice Cream ~ 草莓冰淇淋


I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands.   Must admit that they are not as sweet as their imported counterparts but definitely much more affordable.   Great to serve this as a dessert after a meal or as a snack in this hot weather.






Recipe for Strawberry Ice Cream  ~  草莓冰淇淋

Ingredients                                          

  • 1.1/2 cups strawberries, hulled
  • 110 gm sugar
  • 3/4 cup milk
  • 1.1/2 cup whipped cream
  • 1 tsp vanilla
  • pinch of salt
Method
  1. Use a food processor to pulse the strawberries.
  2. Whisk the sugar with milk till sugar is dissolved.
  3. Stir in the cream and vanilla, mix well.
  4. Pour in the strawberries and juice, mix well.
  5. Cover with cling wrap and keep chilled in the refrigerator, overnight.
  6. Churn in the ice cream maker as per the instructions in the manual.
  7. Pour into a container and freeze before serving.






This post is linked to the Little Thumbs Up event organised by  Bake for Happy Kids and
My Little Favourite DIY, and hosted by  Diana from the Domestic Goddess Wannabe and
the theme for June, 2015 is 'cream'.




Comments

  1. Looks cool! Would love to have a scoop of your strawberry ice cream now :D

    ReplyDelete
  2. Can't get enough of berries at this time of year. Your ice cream looks so creamy and indeed a perfect summer dessert.

    ReplyDelete
  3. Hi Cheah,
    I love how smooth and creamy your ice cream looks.
    How i wish i can have a scoop on a cone from you :D
    mui

    ReplyDelete
    Replies
    1. Yes, it's such a perfect snack in the hot afternoons here!

      Delete
  4. I think a slight tang in desserts can be very addictive too, your strawberry ice cream looks perfect!

    ReplyDelete
  5. Yummy! Delicious ice cream!

    ReplyDelete
  6. Hi Cheah,

    You must added a lot of strawberries in your ice cream... It is so rich in its natural pink colour!!! Yummy!

    Zoe

    ReplyDelete
  7. Replies
    1. Ohh..really so interesting posts in your ice cream making system. GOOD sharing.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.