Skip to main content
logo
Food Advertising by

Strawberry Ice Cream ~ 草莓冰淇淋


I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands.   Must admit that they are not as sweet as their imported counterparts but definitely much more affordable.   Great to serve this as a dessert after a meal or as a snack in this hot weather.






Recipe for Strawberry Ice Cream  ~  草莓冰淇淋

Ingredients                                          

  • 1.1/2 cups strawberries, hulled
  • 110 gm sugar
  • 3/4 cup milk
  • 1.1/2 cup whipped cream
  • 1 tsp vanilla
  • pinch of salt
Method
  1. Use a food processor to pulse the strawberries.
  2. Whisk the sugar with milk till sugar is dissolved.
  3. Stir in the cream and vanilla, mix well.
  4. Pour in the strawberries and juice, mix well.
  5. Cover with cling wrap and keep chilled in the refrigerator, overnight.
  6. Churn in the ice cream maker as per the instructions in the manual.
  7. Pour into a container and freeze before serving.






This post is linked to the Little Thumbs Up event organised by  Bake for Happy Kids and
My Little Favourite DIY, and hosted by  Diana from the Domestic Goddess Wannabe and
the theme for June, 2015 is 'cream'.




Comments

  1. Looks cool! Would love to have a scoop of your strawberry ice cream now :D

    ReplyDelete
  2. Can't get enough of berries at this time of year. Your ice cream looks so creamy and indeed a perfect summer dessert.

    ReplyDelete
  3. Hi Cheah,
    I love how smooth and creamy your ice cream looks.
    How i wish i can have a scoop on a cone from you :D
    mui

    ReplyDelete
    Replies
    1. Yes, it's such a perfect snack in the hot afternoons here!

      Delete
  4. I think a slight tang in desserts can be very addictive too, your strawberry ice cream looks perfect!

    ReplyDelete
  5. Yummy! Delicious ice cream!

    ReplyDelete
  6. Hi Cheah,

    You must added a lot of strawberries in your ice cream... It is so rich in its natural pink colour!!! Yummy!

    Zoe

    ReplyDelete
  7. Replies
    1. Ohh..really so interesting posts in your ice cream making system. GOOD sharing.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Milo Chiffon Cake ~ 美禄戚风蛋糕

Milo, a popular beverage of chocolate and malt powder is the key ingredient in this Milo Chiffon Cake.   This light and moist chiffon is enhanced with an addition of Nutella and can be served at any time of the day.  If you like more Milo, accompany it with a hot drink of this beverage.




Milo Chiffon Cake ~   美禄戚风蛋糕  (adapted from 'here' )
Ingredients
(A)  5 large egg yolks
       15 gm caster sugar
       45 gm vegetable oil
       100 ml milo (3 tsp milo powder + hot water to make 100 ml)
       1 heapful Tbsp Nutella - about 30 gm
       100 gm plain flour, sifted
       1 tsp vanilla

(B)
       5 large egg whites
       45 gm caster sugar )   Mix together
       1 Tbsp cornflour     )

Method
Combine hot milo and nutella, mix well, set aside to cool.Combine sugar with cornflour, mix till well combined.Beat egg yolks with sugar, gradually add in oil, milo mixture and vanilla.  Mix till well combined.Sift flour into the egg yolk mixture and mix well.In a clean bowl, beat egg whites…

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…