Wishing You and Your Family
A Very Happy, Healthy and Prosperous New Year
恭贺新禧，万事如意。
Upon going through my cake pans and trays I realised that I had neglected this mini Bundt pan for quite a while. Hmmm, time to take it out and make use of it. These mini Bundts were soft and moist with a nutty texture and weren't overly sweet, just right for breakfast or to serve for tea. The ingredients are a slight resemblance to that for Friands. Recipe for Hazelnut orange mixed fruit mini Bundt Ingredients 180 gm melted butter 75 gm plain flour 150 gm icing sugar 150 gm hazelnut meal 2 tsp finely grated orange rind 5 egg whites 80 gm dried cranberries (chopped) Icing sugar for dusting Method Sift flour and icing sugar into a mixing bowl. Add hazelnut,orange rind, stir to combine. Place the egg whites into a bowl and whisk with a ball whisk till lightly frothy. Add in the hazelnut mixture and stir to combine. Fold in the melted butter and chopped cranberries, stir well to combine. Spoon mix...
Cheah, 猴年大吉大利！
ReplyDeleteHi Soke Hah, wishing you a happy, healthy and prosperous Chinese New Year.
ReplyDelete