Skip to main content
logo
Food Advertising by

Coffee Marble Chiffon Cake ~ 咖啡大理石戚风蛋糕


Chiffon cakes remain a top pick in my family because of its soft and light texture.  Moreover these cakes are not overly sweet and the plus point is that one can have many helpings and need not worry over adding extra inches to the waistline!








Coffee Marble Chiffon Cake   ~   咖啡大理石戚风蛋糕
(adapted from 'here' with modification)

Ingredients  (A)
  • 84 gm plain flour
  • 6 large egg yolks
  • 24 gm caster sugar
  • 84 ml water
  • 72 ml canola/corn oil
  • 3/4 Tbsp hot water + 1.1/4 tsp instant coffee granules
(B)
  • 108 gm caster sugar
  • 12 gm cornflour
  • 6 large egg whites
Method
  1. Dissolve the hot water with the coffee granules, set aside.
  2. Sift the plain flour, twice, set aside.
  3. Mix the egg yolks with the sugar, then add in oil, water and blend well together.
  4. Add in the sifted flour and mix well with a wire whisk, set aside.
  5. Combine sugar and cornflour.
  6. Beat egg whites till foamy, add in half the sugar and cornflour mixture, then add in the remaining mixture.  Beat till egg whites are glossy and stiff peaks form.
  7. Add in 1/3 egg whites to the egg yolk mixture, fold in the rest of the egg whites.
  8. Take 1/4 of the batter and mix in the coffee mixture.
  9. Spoon plain and coffee batter alternatively into the ungreased 23 cm tube pan, shake and bang it a bit on the work top.  Use a chopstick or skewer to stir the batter to create swirls.
  10. Bake in a preheated oven of 170 deg.C for 55 mins. Test with a skewer if it comes out clean.
  11. Immediately invert the cake and let it cool completely, about 1 to 1.1/2 hours.  Remove the cake by hand.


Comments

  1. I am so grateful that you posted step-by-step photos. This cake intimidates me although it's my favourite. ;P

    ReplyDelete
    Replies
    1. You're most welcome, Sharon. I'm sure you'll be able to bake one too :)

      Delete
  2. That's a pretty chiffon cake!! Looks soft and spongy. Love it!!

    ReplyDelete
  3. Gorgeous! I love how fluffy and light the chiffon looks!

    ReplyDelete
  4. it looks so lovely and so perfect!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…

Osmanthus Chiffon Cake ~ 桂花戚风蛋糕

In Chinese medicine, Osmanthus is well known to detoxify the body, improve dry skin and reduce phlegm.  I like the sweet and fresh fragrance of the Osmanthus and this is a simple recipe.  It's a dessert, it's a snack, it's a breakfast or anything you want it to be.  Enjoy!



Osmanthus Chiffon Cake ~ 桂花戚风蛋糕
Ingredients
(A)
6 large egg yolks
120 gm plain flour
3 Tbsp honey
100 ml vegetable oil
240 ml hot water
4 Tbsp Osmanthus flowers

(B)
6 large egg whites
120 gm caster sugar
1.1/2 Tbsp or 14 gm cornflour

Method
Boil 240 ml water together with 4 Tbsp dried Osmanthus flowers.  Strain out 160 ml tea and keep the flowers aside.  Let the tea cool.Sift the plain flour twice.Whisk the egg yolks with honey, then add in oil, Osmanthus tea.  Mix well together and then add in the strained Osmanthus flowers to blend in.  Sift in the flour, mix well.Combine sugar and cornflour.In a clean bowl, beat egg whites till foamy, add in half the cornflour and sugar mixture, then gradually add in the b…