Fish fillet steamed with Tofu ~ 豆腐蒸鱼片

The mild taste but firm  texture of the Grouper fish blends well with the bland silken tofu and black bean sauce.   A simple and quick to prepare dish which goes very well with white rice or just plain white porridge.

Fish fillet steamed with Tofu  ~  豆腐蒸鱼片

Ingredients

• 200 gm Grouper fish fillet
• 1 box silken tofu
• 1.1/2 Tbsp fermented whole black beans/tau cheong
• 1/2 tsp sugar
• 2 tsp cornflour
• a small piece of ginger, chopped
• pinch of seasalt
• pepper
• olive oil
• spring onions to garnish

Method

1. Marinate the fish fillet with some seasalt and sugar, set aside.
2. Slice up the silken tofu into 10 pieces and place on a dish.
3. Place the seasoned fish fillet on top of the tofu.
4. Sprinkle on some chopped ginger.
5. Mix the black beans with sugar, cornflour and 2 Tbsp of water.
6. Pour the mixture over the fish fillet.
7. Steam on rapidly boiling water for 6 mins.
8. Fine tune to taste, garnish with some chopped spring onions, a dash of pepper and drizzle over some olive oil.
9. Serve immediately.