Skip to main content
logo
Food Advertising by

Bacon Bones and Cabbage Stew ~ 培根骨焖白菜.


I cooked this dish during my recent holiday in Perth.  I was attracted to the big chunks of bacon bones at the butchers in the supermarket and instantly thought of the savoury and sourish dish which we normally cook leftovers with 'gai choy'.   I couldn't find 'gai choy' and so substituted with green cabbage which turned out just as good.




Bacon bones and cabbage stew ~ 培根骨焖白菜.  

Ingredients

  • 500 gm bacon bones
  • 800 gm green cabbage
  • 6 pieces tamarind skin
  • 4 dried chillies, reconstituted
  • 1 Maggi chicken cube
  • Salt and sugar to taste
  • 1.5 litre water
Method
  1. Blanch the bacon bones in hot water, drain and rinse with water.   Set aside.
  2. Cut the cabbage.
  3. In a pot, add in the water and bring to a light oil.  Add in the tamarind skin and dried chillies.
  4. Add in bacon bones and cabbage.  Cover and simmer till the cabbage is soft.
  5. Stir in the chicken cube and add salt, water to taste.
  6. Dish out and serve with rice.

 

Comments

  1. Bet it's very flavoursome with bacon bone!

    ReplyDelete
  2. Looks so delicious! I like this cabbage stew with roasted pork too.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.