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Gula melaka/Palm sugar steamed cake


These steamed cakes are delicious, aromatic and full of coconut flavour.   They are refreshing and can be enjoyed at any time of the day.






Gula melaka/Palm sugar steamed cake ~  椰糖蒸蛋糕
Ingredients

  • 150 gm plain flour
  • 100 ml coconut milk
  • 60 gm palm sugar
  • 2 Tbsp canola oil
  • 2 tsp baking powder
  • 1 egg
  • pinch of salt
Method
  1. Sift plain flour, baking powder and salt into a mixing bowl.
  2. Roughly crumble the palm sugar and mix into the flour mixture.
  3. Blend coconut milk and oil, then pour into the flour mixture. Lightly mix till free of lumps.
  4. Let batter rest for 10 mins.
  5. Divide batter into paper lined cups.
  6. Steam on medium heat for 20 mins. Test with a skewer till it comes out clean.
  7. Yield : 4 steamed cakes







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Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



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