Skip to main content

Oreo Butter Cake ~ 奥利奥牛油蛋糕


I've baked Oreo chiffon cake,  Oreo marble butter cake and this Oreo Butter Cake is another add-on to the list of butter cakes that I've posted before.  This butter cake recipe is indeed very versatile and one can tweak it here and there and yet the outcome is most rewarding.  In fact it will spur you on to try other variance of the recipe.





Oreo Butter Cake  ~  奥利奥牛油蛋糕
Ingredients (A)

  • 230 gm butter
  • 150 gm caster sugar
  • 200 gm self-raising flour (sifted)
  • 4 egg yolks (about 68 gm with shell)
  • 40 ml milk
  • 1 tsp vanilla
  • a pinch of salt
  • 50 gm Oreo cookies, cream removed and crushed (7 cookies)
(B)
  •  4 egg whites
  • 20 gm caster sugar
Method
  1. Sift the flour with salt, set aside.
  2. Cream butter and sugar till light and fluffy.  Add in egg yolks one @ time, mix well.
  3. Add in sifted flour alternating with the milk.
  4. Mix in crushed cookies.  Set aside.
  5. Beat egg whites till frothy and gradually add in sugar in batches.  Continue beating till still but not dry.
  6. Fold in the egg whites into the butter mixture.  Mix till fully incorporated.
  7. Scoop batter into a parchment lined 8 inch square pan, spread evenly.
  8. Sprinkle on the bigger pieces of cookies.
  9. Bake in a preheated oven @ 160 deg.C for 45 to 50 mins.  Test with a skewer till it comes out clean.  Remove from oven and let cool in pan for about 10 mins. before unmoulding and transferring onto a wire rack to cool completely.


Labels:

Comments

  1. Angie's RecipesJune 15, 2018 at 12:16 PM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Mini lime marmalade chiffon cake

These little chiffon cupcakes were made with lime marmalade.  Other than orange marmalade I've never come across lime marmalade and so this went into my shopping basket when I was in Perth last.  It's slightly more sour than orange marmalade but it's delicious when you have it with butter or peanut butter slathered on a slice of freshly baked bread or toast!
51 comments
Read on for the Recipe

Honey-Glazed Grilled Chicken

This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable. Honey-Glazed Grilled Chicken Ingredients   3 pieces chicken thigh, deboned        6 cloves garlic, minced       10 gm  ginger, minced Marinade   1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen  1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine    1.1/2 tsp each of oyster sauce, fish sauce and sesame oil. Method Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.   Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight. Place marinated chicken thighs on an alluminium foil lined baki...
27 comments
Read more

Braised Pork Belly with Lotus Root 莲藕焖猪肉

This is a very simple pork belly dish cooked with fermented bean curd and young lotus root.  I like that the lotus root stays crunchy and blends well with  the equally crispy wood ear fungus.  A comforting dish to serve with a bowl of hot white rice! Recipe for Braised Pork Belly with Lotus Root Ingredient 300 gm pork  belly, cut into bite size 150 gm young lotus root, sliced 4 pips garlic, smashed 20 gm wood ear fungus, soaked, stemmed, cut into strips 2 pices of Nam Yue (fermented bean curd) 1 tsp dark soya sauce 2 tsp Shaoxing wine 3 cups water Salt and sugar to taste Method Saute the garlic with some oil till fragrant, add in the pork belly, stir-fry. Add in the mashed fermented bean curd, mix well and toss in the wood ear fungus. Add in water, dark soya sauce, simmer till meat is tender and cooked and sauce slightly reduced. Toss in the sliced lotus root, ...
9 comments
Read more