Skip to main content

Honey Pork ribs


I made this for dinner recently and must admit that indeed, the ribs were finger-licking good!  Most important is that this was super easy to prepare!







Bake the ribs and blanch some vegetables and a wholesome meal is ready in a jiffy!

Ingredients
  • 600 gm prime pork ribs
  • 1.1/2  Tbsp honey
  • 3 pips garlic, crushed
  • 1/2  tsp salt
  • 1  tsp oyster sauce
  • 1/8 tsp dark soya sauce
  • 1.1/2  tsp light soya sauce
  • A dash of pepper
Sauce
  • 1/2 cup water
  • 1  Tbsp honey
  • 1/2  tsp each of :  salt and light soya sauce
  • 1.2  tsp chicken granules
  • 1.1/2 tsp cornflour + 3  tsp water to thicken
Vegetables for salad, as desired.

Preparation
  1. Wash the ribs under running water, drain, pat dry, set aside.
  2. Mix the crushed garlic, salt, oystser sauce, honey, pepper and light and dark soya sauce.
  3. Mix the marinade into the ribs, set aside for about 6 hours or preferably overnight, covered, in the fridge.  Turn the ribs once in a while to ensure that the marinade has saturated the meat.
  4. If the ribs have been refrigerated, take them out at least an hour before cooking.
  5. Place the ribs on a foil lined baking tray, devoid of marinade, let rest for about 1/2 an hour @ room temperature.
  6. Bake the ribs in a preheated oven @ 200 deg C, roast for 15 mins, then turn them over to roast for another 15 mins. until the ribs are done, preferably with a slightly singed edge, or put under the grill for 2 mins.
  7. Cook the sauce and add in any balance marinade, fine tune to taste and preferred consistency.
  8. Remove the ribs from the oven, let rest for 5 mins. and pour the sauce over them.
  9. Serve immediately with some salad.

Comments

  1. this looks oh so delicious! beautifully done cheah! leave me some willya!

    ReplyDelete
  2. This will go very well with our diet. Thanks for the idea :)

    ReplyDelete
  3. Cheah..this looks delish and finger licking good. You make me hungry...:p

    ReplyDelete
  4. Mmmm....lovely dish...better than those from restaurants.

    ReplyDelete
  5. I love this dish too, and it is very easy to cook and hearty too!

    ReplyDelete
  6. j3ss kitch3n
    No problem, I'll courier to you!

    3 hungry tummies
    You are most welcome!

    Elin
    Thanks, dinner time!

    MaryMoh
    Much more economical if it's homecooked!

    Jeannie
    Yes, super easy! Just pay more to TNB!

    ReplyDelete
  7. Cheah, this is really easy and looks so delicious. You only used 600g pork ribs, I need at least 1kg for this.

    ReplyDelete
  8. I love this type of meal too especially when it is just the 2 of us. Stick it to the oven and prepare a salad - dinner is done :)

    ReplyDelete
  9. I've always admired your pork recipes Cheah.

    ReplyDelete
  10. this plate of pork ribs make me feel so hungry since i have yet to take dinner, hehehe..this is super!

    ReplyDelete
  11. Yo, long time never take pork! Yours look so finger licking good. Yummm.... Thanks for the recipe.
    Kristy
    p/s how're doing?

    ReplyDelete
  12. Ann
    600gm is enough for the 2 of us!

    ICook4Fun
    Totally agree with you!

    Shirley
    Oh, thanks for the compliments!

    Sonia
    Thank you, thank you!

    Kristy
    It's a pity that your family doesn't like pork. I'm doing fine, thanks!

    ReplyDelete
  13. The ribs looks wonderful and perfect with the sauce! Have a great weekend :)!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…