Skip to main content
logo
Food Advertising by

Fruit Pastry Cake ~ Revisited


I made this again for a friend's birthday.  I doubled the recipe and made it into a 9 inch square cake.  As it's thicker and bigger the cake took an extra 10 mins. baking time and do remember to cover it with foil for the remaining 15 mins.  As it is now, compared to my previous post, this cake is more brown. 



Before and after baking.



After applying some 'make-up' ..... it certainly  looks pretty!




Do check out the  Recipe from here.
Labels:

Comments

  1. ElinNovember 10, 2010 at 11:21 AM

    Cheah...what a great friend you are..I also wish I have someone to bake a birthday cake for me for once :p Your cake looks great :) and I am sure your friend is happy with it :)

    ReplyDelete
  2. ReanaclaireNovember 10, 2010 at 11:55 AM

    wow Cheah!! this cake looks so good.. i m sure your friend loves it very much!

    ReplyDelete
  3. ZoeNovember 10, 2010 at 12:18 PM

    everyone seems to love making this cake. I got to make one too...hmmm Yours look really good :D

    ReplyDelete
  4. JeannieNovember 10, 2010 at 2:09 PM

    Looking at your beautiful cake makes me want to make one again:D This is a very nice cake indeed, my family love it very much.

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverNovember 10, 2010 at 6:07 PM

    your friends lucky to have you as a good baker!

    ReplyDelete
  6. penny aka jeroxieNovember 10, 2010 at 6:21 PM

    I will try and make this cake one day too :0

    ReplyDelete
  7. Sokehah cheahNovember 10, 2010 at 9:38 PM

    Elin
    Yes,my friend liked it!

    Claire
    Yes, luckily it was big enough to be shared!

    Zoe
    Yes, welcome aboard!

    Jeannie
    Since your family likes it, no harm in baking another!

    Sonia
    I think a home baked cake is a suitable present for a birthday.

    Penny
    Yes, try it and you won't regret!

    ReplyDelete
  8. ann lowNovember 10, 2010 at 11:57 PM

    Cheah, I love to bake this cake too! Not one time but three times... ;DD

    ReplyDelete
  9. BakericiousNovember 11, 2010 at 4:58 AM

    this is a cake that best to bake for friends, delicious and pretty look. You are such a good friend, wish I have friend like you can cook and bake so well.

    ReplyDelete
  10. 3 hungry tummiesNovember 11, 2010 at 1:47 PM

    very pretty indeed! I bet it taste even better!

    ReplyDelete
  11. Sanjeeta kkNovember 11, 2010 at 5:45 PM

    Love the fruity cake out there.

    ReplyDelete
  12. AnonymousNovember 11, 2010 at 8:01 PM

    wow, i havent thought of this cake for a while. thanks for the reminder, i shall revisit it soon enuff!

    ReplyDelete
  13. Sokehah cheahNovember 12, 2010 at 12:12 AM

    Anncoo
    This cake is truly addictive, tastewise and also it's pretty!

    Jess
    I'm just experimenting with my cooking and baking to keep myself occupied! Lots of room to improve and learn from other bloggers!

    3 hungry tummies
    This cake tastes great as it's not overly sweet.

    Sanjeeta
    Thank you.

    crustabakes
    Thanks for dropping by! Will hop over to your blog soon!

    ReplyDelete
  14. tigerfishNovember 12, 2010 at 1:16 AM

    It's Christmas when I see this cake.

    ReplyDelete
  15. UnknownNovember 12, 2010 at 4:05 AM

    Love the 2nd pic, gorgeous cake!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
21 comments
Read on for the Recipe

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe