Skip to main content
logo
Food Advertising by

Fruit Pastry Cake ~ Revisited


I made this again for a friend's birthday.  I doubled the recipe and made it into a 9 inch square cake.  As it's thicker and bigger the cake took an extra 10 mins. baking time and do remember to cover it with foil for the remaining 15 mins.  As it is now, compared to my previous post, this cake is more brown. 



Before and after baking.



After applying some 'make-up' ..... it certainly  looks pretty!




Do check out the  Recipe from here.
Labels:

Comments

  1. ElinNovember 10, 2010 at 11:21 AM

    Cheah...what a great friend you are..I also wish I have someone to bake a birthday cake for me for once :p Your cake looks great :) and I am sure your friend is happy with it :)

    ReplyDelete
  2. reanaclaireNovember 10, 2010 at 11:55 AM

    wow Cheah!! this cake looks so good.. i m sure your friend loves it very much!

    ReplyDelete
  3. ZoeNovember 10, 2010 at 12:18 PM

    everyone seems to love making this cake. I got to make one too...hmmm Yours look really good :D

    ReplyDelete
  4. JeannieNovember 10, 2010 at 2:09 PM

    Looking at your beautiful cake makes me want to make one again:D This is a very nice cake indeed, my family love it very much.

    ReplyDelete
  5. Sonia (Nasi Lemak Lover)November 10, 2010 at 6:07 PM

    your friends lucky to have you as a good baker!

    ReplyDelete
  6. penny aka jeroxieNovember 10, 2010 at 6:21 PM

    I will try and make this cake one day too :0

    ReplyDelete
  7. No-Frills RecipesNovember 10, 2010 at 9:38 PM

    Elin
    Yes,my friend liked it!

    Claire
    Yes, luckily it was big enough to be shared!

    Zoe
    Yes, welcome aboard!

    Jeannie
    Since your family likes it, no harm in baking another!

    Sonia
    I think a home baked cake is a suitable present for a birthday.

    Penny
    Yes, try it and you won't regret!

    ReplyDelete
  8. AnncooNovember 10, 2010 at 11:57 PM

    Cheah, I love to bake this cake too! Not one time but three times... ;DD

    ReplyDelete
  9. Jess @ BakericiousNovember 11, 2010 at 4:58 AM

    this is a cake that best to bake for friends, delicious and pretty look. You are such a good friend, wish I have friend like you can cook and bake so well.

    ReplyDelete
  10. 3 hungry tummiesNovember 11, 2010 at 1:47 PM

    very pretty indeed! I bet it taste even better!

    ReplyDelete
  11. Sanjeeta kkNovember 11, 2010 at 5:45 PM

    Love the fruity cake out there.

    ReplyDelete
  12. AnonymousNovember 11, 2010 at 8:01 PM

    wow, i havent thought of this cake for a while. thanks for the reminder, i shall revisit it soon enuff!

    ReplyDelete
  13. No-Frills RecipesNovember 12, 2010 at 12:12 AM

    Anncoo
    This cake is truly addictive, tastewise and also it's pretty!

    Jess
    I'm just experimenting with my cooking and baking to keep myself occupied! Lots of room to improve and learn from other bloggers!

    3 hungry tummies
    This cake tastes great as it's not overly sweet.

    Sanjeeta
    Thank you.

    crustabakes
    Thanks for dropping by! Will hop over to your blog soon!

    ReplyDelete
  14. tigerfishNovember 12, 2010 at 1:16 AM

    It's Christmas when I see this cake.

    ReplyDelete
  15. Ananda RajashekarNovember 12, 2010 at 4:05 AM

    Love the 2nd pic, gorgeous cake!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…
Post a Comment
Read more

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

34 comments
Read on for the Recipe

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…
4 comments
Read more