Skip to main content
logo
Food Advertising by

Fruit Pastry Cake ~ Revisited


I made this again for a friend's birthday.  I doubled the recipe and made it into a 9 inch square cake.  As it's thicker and bigger the cake took an extra 10 mins. baking time and do remember to cover it with foil for the remaining 15 mins.  As it is now, compared to my previous post, this cake is more brown. 



Before and after baking.



After applying some 'make-up' ..... it certainly  looks pretty!




Do check out the  Recipe from here.

Comments

  1. Cheah...what a great friend you are..I also wish I have someone to bake a birthday cake for me for once :p Your cake looks great :) and I am sure your friend is happy with it :)

    ReplyDelete
  2. wow Cheah!! this cake looks so good.. i m sure your friend loves it very much!

    ReplyDelete
  3. everyone seems to love making this cake. I got to make one too...hmmm Yours look really good :D

    ReplyDelete
  4. Looking at your beautiful cake makes me want to make one again:D This is a very nice cake indeed, my family love it very much.

    ReplyDelete
  5. your friends lucky to have you as a good baker!

    ReplyDelete
  6. I will try and make this cake one day too :0

    ReplyDelete
  7. Elin
    Yes,my friend liked it!

    Claire
    Yes, luckily it was big enough to be shared!

    Zoe
    Yes, welcome aboard!

    Jeannie
    Since your family likes it, no harm in baking another!

    Sonia
    I think a home baked cake is a suitable present for a birthday.

    Penny
    Yes, try it and you won't regret!

    ReplyDelete
  8. Cheah, I love to bake this cake too! Not one time but three times... ;DD

    ReplyDelete
  9. this is a cake that best to bake for friends, delicious and pretty look. You are such a good friend, wish I have friend like you can cook and bake so well.

    ReplyDelete
  10. very pretty indeed! I bet it taste even better!

    ReplyDelete
  11. wow, i havent thought of this cake for a while. thanks for the reminder, i shall revisit it soon enuff!

    ReplyDelete
  12. Anncoo
    This cake is truly addictive, tastewise and also it's pretty!

    Jess
    I'm just experimenting with my cooking and baking to keep myself occupied! Lots of room to improve and learn from other bloggers!

    3 hungry tummies
    This cake tastes great as it's not overly sweet.

    Sanjeeta
    Thank you.

    crustabakes
    Thanks for dropping by! Will hop over to your blog soon!

    ReplyDelete
  13. It's Christmas when I see this cake.

    ReplyDelete
  14. Love the 2nd pic, gorgeous cake!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Abalone Soup ~ CNY 2011

Hi, I'm back!  Made this Abalone Soup for the reunion dinner and the soup was really delicious.  Abalone is 'Bao Yu' in Cantonese, 'Bao' sounds like 'guaranteed' and 'Yu' sounds like 'excess' so put together it sounds like 'guaranteed excess'!   Now, that's something to look forward to, to usher in the New Year!  I used fresh abalone and it was my first experience handling this and thought that it would be a daunting task.  Surprisinlgy it was not to be and removing them from their shells and cleaning them weren't that difficult after all.

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner.










Recipe for Prawn Omelette


Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



*****