Skip to main content
logo
Food Advertising by

Honey Pork ribs


I made this for dinner recently and must admit that indeed, the ribs were finger-licking good!  Most important is that this was super easy to prepare!







Bake the ribs and blanch some vegetables and a wholesome meal is ready in a jiffy!

Ingredients
  • 600 gm prime pork ribs
  • 1.1/2  Tbsp honey
  • 3 pips garlic, crushed
  • 1/2  tsp salt
  • 1  tsp oyster sauce
  • 1/8 tsp dark soya sauce
  • 1.1/2  tsp light soya sauce
  • A dash of pepper
Sauce
  • 1/2 cup water
  • 1  Tbsp honey
  • 1/2  tsp each of :  salt and light soya sauce
  • 1.2  tsp chicken granules
  • 1.1/2 tsp cornflour + 3  tsp water to thicken
Vegetables for salad, as desired.

Preparation
  1. Wash the ribs under running water, drain, pat dry, set aside.
  2. Mix the crushed garlic, salt, oystser sauce, honey, pepper and light and dark soya sauce.
  3. Mix the marinade into the ribs, set aside for about 6 hours or preferably overnight, covered, in the fridge.  Turn the ribs once in a while to ensure that the marinade has saturated the meat.
  4. If the ribs have been refrigerated, take them out at least an hour before cooking.
  5. Place the ribs on a foil lined baking tray, devoid of marinade, let rest for about 1/2 an hour @ room temperature.
  6. Bake the ribs in a preheated oven @ 200 deg C, roast for 15 mins, then turn them over to roast for another 15 mins. until the ribs are done, preferably with a slightly singed edge, or put under the grill for 2 mins.
  7. Cook the sauce and add in any balance marinade, fine tune to taste and preferred consistency.
  8. Remove the ribs from the oven, let rest for 5 mins. and pour the sauce over them.
  9. Serve immediately with some salad.

Comments

  1. this looks oh so delicious! beautifully done cheah! leave me some willya!

    ReplyDelete
  2. This will go very well with our diet. Thanks for the idea :)

    ReplyDelete
  3. Cheah..this looks delish and finger licking good. You make me hungry...:p

    ReplyDelete
  4. Mmmm....lovely dish...better than those from restaurants.

    ReplyDelete
  5. I love this dish too, and it is very easy to cook and hearty too!

    ReplyDelete
  6. j3ss kitch3n
    No problem, I'll courier to you!

    3 hungry tummies
    You are most welcome!

    Elin
    Thanks, dinner time!

    MaryMoh
    Much more economical if it's homecooked!

    Jeannie
    Yes, super easy! Just pay more to TNB!

    ReplyDelete
  7. Cheah, this is really easy and looks so delicious. You only used 600g pork ribs, I need at least 1kg for this.

    ReplyDelete
  8. I love this type of meal too especially when it is just the 2 of us. Stick it to the oven and prepare a salad - dinner is done :)

    ReplyDelete
  9. I've always admired your pork recipes Cheah.

    ReplyDelete
  10. this plate of pork ribs make me feel so hungry since i have yet to take dinner, hehehe..this is super!

    ReplyDelete
  11. Yo, long time never take pork! Yours look so finger licking good. Yummm.... Thanks for the recipe.
    Kristy
    p/s how're doing?

    ReplyDelete
  12. Ann
    600gm is enough for the 2 of us!

    ICook4Fun
    Totally agree with you!

    Shirley
    Oh, thanks for the compliments!

    Sonia
    Thank you, thank you!

    Kristy
    It's a pity that your family doesn't like pork. I'm doing fine, thanks!

    ReplyDelete
  13. The ribs looks wonderful and perfect with the sauce! Have a great weekend :)!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.