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Stir-fry Razor clams with mixed vegetables


This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.










These razor clams are real yummy..... chewy and tasty.  Together with the crunchy capsicums and cauliflower , they do complement each other ..............  Mmmmm!

Ingredients
  • 200 gm canned razor clams (about 1/2 a can)
  • 1 red and 1 green capsicums
  • 100 gm cauliflower
  • 4 pips garlic, chopped
  • 1  Tbsp Shaoxing wine
  • Some stock from the razor clams
  • 1 tsp cornflour +  stock to thicken
  • Salt  and a bit of sugar to taste
Preparation
  1. Take out the razor clams, and leave the stock aside.
  2. Wash and cut up the capsicums and cauliflower.
  3. Saute the chopped garlic with some oil till fragrant.
  4. Toss in the  cauliflowers, stir-fry for a while, followed by the capsicums.
  5. Add in the razor clams and some stock, stir-fry.
  6. Thicken the gravy with the cornflour mixture, add salt and a bit of sugar to taste.
  7. Turn off heat, drizzle in the Shaoxing wine.
  8. Dish out and serve immediately.

Comments

  1. Cheah, this look simple and nice. Wishing a blessed Christmas and Happy New Year to you and all at home.

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  2. Miss those razor clams. ONly eat them when I head back to SG.

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  3. I love razor clam especially in thick & creamy soup. Enjoy your day!
    Blessings, Kristy

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  4. I love razor clams too and the way you cook it is so fresh looking and delicious! Merry Christmas to you and family, Cheah:D

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  5. I like this type of simple stir-fry. Wishing you and your family A Merry Blessed Christmas and Happy New Year.

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  6. Cheah, Merry Christmas and Happy New Year to you and your family!

    ReplyDelete
  7. Love simple and delicious stir-fries like this...yummy!

    Merry Christmas!
    Angie

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  8. Hi Cheah, Sorry for not coming here so often as I was very busy and tired in this Christmas season.
    Wish you a Merry Christmas and I love this simple and healthy dish :)

    ReplyDelete
  9. Sonia
    Thank you!

    Penny
    I love them too but can only take in moderation!

    Kristy
    You have a great weekend too!

    Jeannie
    Thanks. Happy holidays to you too!

    ICook4Fun
    Happy holidays to you too!

    Jess
    Thank you and happy holidays to you too!

    Angie
    Yes, totally agree with you.

    Ann
    I understand, you don't need to apologise. I'm enjoying myself with my children right now, holidaying!

    ReplyDelete
  10. Very Christmas colour. I should be making this :) But then so tired and sleepy still. Have not cooked since I came back the day before. Hope you are having a great time there with your children. I'm sure the weather there is nice. We are covered in thick snow here. More bad weather coming :( Take care.

    ReplyDelete
  11. This is so simple and such a beauty :)

    ReplyDelete

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