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German Apple Cake


 This cake is suitable for morning coffee or afternoon teas, or serve warm for dessert.  Even after being baked, the apples are still crunchy and yummy.  This not too sweet cake can keep for 2 days.



The apples are peeled, quartered and cored, cut into thin slices but not all the way through and  arranged on the batter, cored side down.  Sprinkle with some brown sugar and cinnamon as soon as the cake comes out of the oven.


mmmm...... isn't it lovely






Recipe for German Apple Cake


Ingredients
  • 120 gm Butter/Margarine
  • 4 oz Caster sugar
  • 8 oz Self-raising flour
  • 2 eggs
  • 1/2 cup milk/soymilk
  • 3 medium green apples, peeled, quartered and cored
  • 1/2  Teasp vanilla
  • Cinnamon and Brown sugar for sprinkling on top of the cake
Method
  1. Cream butter with sugar till light, fluffy and thick
  2. Add in eggs one at a time and beat well.
  3. Fold in sifted flour, alternating with soymilk, start with flour and end with flour.
  4. Spread batter over bottom of slightly greased and floured 21 cm, round springform tin.
  5. Cut quartered apples into thin slices, but not all the way through.  Place them cored side down on the batter.
  6. Bake in a preheated oven @ 180 deg C for about 1 hour or 1 hr. 5 mins.  Test with skewer till it comes out clean.
  7. Sprinkle some cinnamon and brown sugar on the cake as soon as it comes out of the oven.
  8. Leave on wire rack to cool.
Note
1.  Alternatively, you can sprinkle the cinnamon and brown sugar on the cake just before putting it into the oven.
2.  To fit a 22 cm springform pan, use a 3 egg recipe.



Also view
Apple Walnut Yoghurt Cake

Comments

  1. I'm having tea right now and wishing I had a slice of this gorgeous apple cake! This is excellent!

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  2. The Granny Smith apples here will make it quite a tart apple, and I love those tart green apples. This is really a nice presentation for this cake.

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  3. whah....looks so tempting. I would love a big slice of it. I love cakes with added veg or fruits.....they are moist....mmmm. Thanks for sharing.

    ReplyDelete
  4. Mary
    Yes this cake is crunchy on the outside and moist inside.

    Cajun Chef Ryan
    Thanks. I used Granny Smith apples for this cake.

    5 Star Foodie
    Thank you. I can only send it to you via HP Deskjet, ha, ha!

    ReplyDelete
  5. oh, wow, i love the look of your cake! great job!

    ReplyDelete
  6. How beautiful! It also looks moist and yummy.

    ReplyDelete
  7. Well done...looks delish! :)) Thanks for sharing the recipe :))

    ReplyDelete
  8. Beautiful cake. It looks delicious!

    ReplyDelete
  9. Your cake looks cute and delicious! thanks for sharing :)

    ReplyDelete
  10. Karine
    You are welcome, it is yummy.

    Mother Rimmy
    It's delicious with crunchy top.

    Elin
    Thanks. It's nice, not too sweet.

    Lisa
    Yes, it's moist.

    Brie: Le Grand Fromage
    Thanks, it's real pretty.

    ReplyDelete
  11. Wow! Another temptingly delicious one! You never cease to amaze me with your baking/cooking skills! Hehe...put me to shame!
    That's one cute-looking siggy you've done too, my friend!
    Cheers!

    ReplyDelete
  12. I'm having a deja vu. I made this a few year a go for Christmas. Thanks for the reminder. Time to do it again with your recipe.

    ReplyDelete
  13. Whoa.. this is such a perfect bake! Love the texture of the cake and so is the topping. Congrats for the nice shot as well. Cheers.

    ReplyDelete
  14. My Little Space
    Thanks. The texture is moist and not too filling.

    Divina
    I was thinking that viewers would like to make this for X'mas too.

    Jacqueline
    You can ask Cindy, she liked it. Credit should go to you for the cool siggy! Thanks.

    ReplyDelete
  15. I will like it with cinnamon for sure. Such a pretty cake.

    ReplyDelete
  16. Penny
    Somehow apples always go with cinnamon. Thanks.

    ReplyDelete

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