Skip to main content

Mango Pudding



A popular restaurant in Ipoh has recently introduced Mango Pudding as dessert in their menu.  It has received very encouraging response from its customers.  This dessert has to be pre-ordered as it's not readily available daily.  Much depends on the availability and quality of this tropical fruit from their suppliers.

This is my second attempt as the first time, the pudding didn't set at all even after being chilled overnight.  Fortunately, I stumbled upon this recipe from  redcook  and I'm very satisfied with the result.  I tweaked it somewhat and substituted evaporated milk with soymilk.










Recipe for Mango Pudding

Ingredients
1 cup hot water
1 cup evaporated milk/soymilk  ( I used this)
3/4 oz gelatine
1.1/2 cups mango puree
(from 2 to 3 medium size mangoes)
2 oz granulated sugar
1/4 cup fresh mangoes  -  optional
(cut into 1/4 inch cubes)

Preparation
Skin the mango, cut the flesh about 1 inch sq.
put in blender to puree
Heat up the cup of water
sprinkle in gelatine, let stand for 3 mins.
Add in sugar and stir till dissolved
Add evaporated milk/soymilk, stir
Add mango puree and stir well
Strain the mango mixture into ramekin
Discard the residue
Chill overnight
Serve as it is or with fruits as desired

To unmould
Submerge moulds in hot water for about 30 secs.
Turn moulds over and unmould out onto a shallow dish
Serve
Labels:

Comments

  1. LauraNovember 3, 2009 at 3:01 AM

    Simple and delicious, I love the picks great job:)

    ReplyDelete
  2. penny aka jeroxieNovember 3, 2009 at 7:22 AM

    ohhh!! looks great and fresh fruits. yummoo

    ReplyDelete
  3. Sokehah cheahNovember 3, 2009 at 7:58 AM

    Hi
    Laura
    Yes it's very refreshing, especially on a hot day.

    Penny
    Thanks. It's yummy.

    ReplyDelete
  4. ann lowNovember 3, 2009 at 9:18 AM

    Looks yummy and refreshing. Nice pics too!

    ReplyDelete
  5. Sokehah cheahNovember 3, 2009 at 1:26 PM

    Hi Anncoo
    Thanks, refreshing, not too sweet.

    ReplyDelete
  6. Divina PeNovember 3, 2009 at 3:01 PM

    That looks refreshing and delicious.

    ReplyDelete
  7. Brie: Le Grand FromageNovember 3, 2009 at 7:56 PM

    this looks so sweet and creamy - delicious!

    ReplyDelete
  8. Sokehah cheahNovember 3, 2009 at 10:10 PM

    Hi
    Divina
    It's refreshing and not heavy.

    Brie:Le Grand Fromage
    Thanks, not too sweet, just nice for me.

    ReplyDelete
  9. Angie's RecipesNovember 3, 2009 at 10:26 PM

    How delicious! I like the idea of using soya milk!

    ReplyDelete
  10. Sokehah cheahNovember 4, 2009 at 12:02 AM

    Hi Angie
    I use soymilk because I'm not a milk fan, ha, ha!

    ReplyDelete
  11. SoniaNovember 4, 2009 at 3:10 AM

    I love your food blog. I look forward to it everyday for the delightful surprises. Mango pudding is one of my favorites

    ReplyDelete
  12. KarineNovember 4, 2009 at 11:38 AM

    I love mangoes and your pudding sounds amazing! Thanks for sharing :)

    ReplyDelete
  13. Sokehah cheahNovember 4, 2009 at 11:58 AM

    Hi
    Sonia
    Thanks. No need to crack your head thinking of what to cook for dinner, ha..ha

    Karine
    You are most welcome. Thanks for dropping by.

    ReplyDelete
  14. AnonymousJune 24, 2016 at 4:40 PM

    I make mango pudding using fresh milk instead of soymilk and no sugar added. After tasting it, I was surprised that there was no mango flavor smell and no sweet at all. Why? Should I add sugar to enhance the flavor?

    Joe

    ReplyDelete
  15. AnonymousJune 24, 2016 at 4:50 PM

    Me again, about mango pudding, what is possibly go wrong? Any idea to fix it? Thanks! Joe

    ReplyDelete
    Replies
    1. Sokehah cheahJune 24, 2016 at 11:31 PM

      You mean you expected the sweetness to come from the mangoes? You added water and milk, so even if the mangoes are very sweet, the sweetness will be diluted. You must add in sugar as stated in the recipe.

      Delete
    2. AnonymousJune 25, 2016 at 12:35 PM

      Ok. I will try to add sugar. I worry about the mango flavour and the fragrant. Wondering if sugar help if added?

      Joe

      Delete
    3. AnonymousJune 25, 2016 at 7:32 PM

      My mango pudding was slightly firm. How to make it softer?

      Thanks.
      Joe

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
15 comments
Read on for the Recipe

Airfried Honey Glazed Chicken Drumsticks ~ 气炸香蜂蜜鸡

  These Airfried Honey Glazed Chicken Drumsticks are bursting with flavour, crispy and slightly sweetish on the outside, tender and juicy on the inside.  Unlike deep fried chicken drumsticks, these barely have any oil and the only oil there is, are from the chicken skin and fat.  Quick and easy to prepare this for dinner especially for working mums!  Airfried Honey Glazed Chicken  ~    气炸香蜂蜜鸡 Ingredients 6 chicken drumsticks 1.5 Tbsp garlic powder 1 Tbsp McCormick chicken seasoning 1.5 tsp paprika 1.5 tsp seasalt 1.5  tsp black pepper 2 Tbsp honey + 1/2 tsp water Method Wash the drumsticks.  Pat them dry with kitchen paper towel. Mix all the seasoning except honey in a bowl. Rub the seasoning onto the drumstick, giving them a good massage.  Let rest for 3 hours or more. Place the drumsticks onto the basket of your Airfryer.  Airfry @ 200 deg.C for 10 mins. on one side, flip over and airfry for another 10 mins. Meanwhile, dilute the honey with water and brush onto the drumsticks.  Airfr
Post a Comment
Read more