Skip to main content
logo
Food Advertising by

Apple Oatmeal Crisps


This is a light and healthy dessert, best eaten with a dollop of ice-cream or even on its own.  It's more or less like my other recipe on apple raisin crumble.  Refrigerate leftovers and reheat before serving if desired.




Combine oil with sugar, add in flour, oats, almonds and raisins.  Spoon oatmeal mixture on top of the apple slices, sprinkle more oats and drizzle golden syrup before putting them into the oven.





Sour green apples can be transformed into a scrumptious sweet dessert, full of wholesome goodness!

Ingredients
  • 2 granny smith apples - peeled, cored and sliced
  • 7 tsps canola oil
  • 3 Tbsp brown sugar
  • 1.1/2 oz plain flour
  • 40 gm rolled oats
  • 50 gm almonds/walnuts - coarsely chopped
  • 2 Tbsp raisins
  • 1.1/2 Tbsp golden syrup
Method
  1. Arrange apple slices on the bottom of the ramekins.
  2. In a mixing bowl, whisk canola oil with sugar till dissolved, add in flour, almonds and raisins. Mix well.
  3. Mix in 20 gm oats.
  4. Press the oatmeal on the apple slices.
  5. Sprinkle remaining 20 gm oats on top and drizzle some golden syrup.
  6. Bake in preheated oven @ 180 deg C for 40 mins. till light brown.
  7. Serve warm or chilled, with ice cream or on its own.

Comments

  1. Scrumptious apple crisps - an excellent healthy dessert!

    ReplyDelete
  2. Mmmm...this looks healthy and delicious. This would be so good for breakfast. Thanks for sharing, Cheah.

    ReplyDelete
  3. Looks really delicious! I love cooking with apples too.

    ReplyDelete
  4. Good idea, Cheah.. healthy food for us..

    ReplyDelete
  5. I will have it with some ice cream! Love the hot and cold combination always! and the crunch!

    ReplyDelete
  6. 5 Star Foodie
    Yes, it's healthy as there's not much oil in it.

    Yes, Mary, good for breakfast and dessert.

    Kristy
    Yup, apples can be quite versatile.

    renaclaire
    Nowadays, must watch waistline and health!

    3 hungry tummies
    Yes, I do like the crunchy topping.

    ReplyDelete
  7. Wow! a very healthy breakfast indeed...can eat as snacks too! Thanks for sharing:D

    ReplyDelete
  8. Looks almost like apple pie but you have a healthier topping - not pastry but oatmeal! Nice...

    ReplyDelete
  9. That sure is healthy Cheah. Must try it out.

    ReplyDelete
  10. You are welcome, Jeannie. Easy and quick to prepare too.

    Do try it Shirley, think you'll like it.

    tigerfish
    Think I'll prefer oatmeal to pastry.

    ReplyDelete
  11. Hey Cheah..this is a grat breakfast item. I love oats in anything :) Thanks for sharing this great recipe and don't forget our meet up this friday:)) See you there!

    ReplyDelete
  12. Yes Elin, I won't forget our 'blind date' with you and Claire. See you soon!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Lavender lemon cookies ~ 薰衣草柠檬曲奇

These dainty looking Lavender lemon cookies have a subtle taste of lavender, not too much for I used  fresh leaves instead of dried flowers.  They are buttery, taste like shortbread with a light floral aroma.  They are simple, cute and sure to impress.  Try gifting them at a Christmas cookie swap or great to give as a gift during the coming festive season.


Lavender lemon cookies ~  薰衣草柠檬曲奇
Ingredients

263 gm butter80 gm caster sugar245 gm plain flour50 gm cornflour2.1/2 Tbsp icing sugar1.1/2 Tbsp freshly snipped lavender leaves1 tsp lemon zesta pinch of saltMethod Sift plain flour with the cornflour, set aside.Cream butter, sugar and icing sugar till fluffy.Mix in the snipped Lavender leaves and lemon zest.Mix in the sifted flour and cornflour mixture.Wrap up the dough with cling wrap and keep chilled for an hour or more.Roll the dough into 1/4 inch thick and cut with cookie cutter.  (Alternatively, roll into a log and cut into 1/4 inch thick).Place cookies onto a parchment lined baking …