Skip to main content
logo
Food Advertising by

Pineapple Oat Bars



These health biscuits are good for breakfast and can also double up as a snack. They will come in real handy to satisfy sudden hunger pangs!




Dried fruits, sunflower seeds, honey, oil and orange juice all mixed up in a mixing bowl.
Mix this wet mixture into the dry sifted flour mixture till well combined.
Spread mixture evenly onto a 9 inch sq. tin, lightly greased or lined with parchment paper.
After about 25 mins. in the oven  .................... a light golden slab of goodness awaits you!



Help yourself  ..................... Be my guest!

Ingredients
  • 1/3 cup honey
  • 1/3 cup canola oil
  • 6 oz dried pineapple - chopped
  • 80 gm sultanas
  • 1/2 cup sunflower seeds
  • 1/4 cup orange juice
  • 4 oz self-raising flour
  • 3/4 cup rolled oats
  • 30 gm wheatgerm
  • 1/2 tsp vanilla
Method
  1. Combine honey, oil, chopped pineapple, sultanas, sunflower seeds, vanilla and orange juice in a mixing bowl.
  2. Mix together sifted flour, rolled oats and wheatgerm till well combined.
  3. Pour the wet ingredients onto the flour mixture and mix thoroughly till fully incorporated.
  4. Spread mixture evenly onto a lightly greased or paper lined 9 inch sq. tin. (I used a springform tin).
  5. Bake in preheated oven @ 180 deg C for about 25 to 30 mins. or till lilght golden brown.
  6. Cut into bars while still warm.
  7. Allow to cool completely in tin and store in a cookie jar.

Comments

  1. Oh Cheah, these look terrific! Good for anytime anywhere! I would love to try this recipe soon. Thanks!
    Have a nice weekend!
    Regards,
    Kristy @ the 9 fingers(hehe....)

    ReplyDelete
  2. cheah, u made those?? gosh.. i thought u bought them.. so geng!

    ReplyDelete
  3. Cheah ,this is really a healthy snack. love your photography skill now :)) and thanks for sharing this goodness :)

    ReplyDelete
  4. I should really start making these healthier snacks than munching on chocolates.

    ReplyDelete
  5. Pineapple would give it a nice fruitty taste. Good healthy meal

    ReplyDelete
  6. I spent too much money buying shop bought ones, I will try to make some this weekend.
    I made some kam hiong prawns for lunch today, it was fantastic! I will post it soon!

    ReplyDelete
  7. Kristy
    Thanks. You have a great weekend too and do take care of that finger!

    Claire
    Hey, friend, this is very easy to make, you can do it too!

    Elin
    Ahem.... think improved a wee bit, room for more!

    penny
    Yup, better than chocs, but dark chocs are good for the heart but of course, in moderation.

    Pete
    Somehow I like pineapple, adds some colour to the 'product'!

    ReplyDelete
  8. i seldom eat this kind of cereal bar, but age is catching up, i think i need to start to prepare some of this healthy bar, hehehe..

    ReplyDelete
  9. Those looks good! Like store bought! Pineapple sounds like a delicious addition.

    ReplyDelete
  10. Mmm...I like this but don't know can get dried pineapple? Must look for it..Thanks!

    ReplyDelete
  11. Sonia
    Totally agree with you, need to 'jaga badan sikit'.

    Jeannie
    Like the colour of the pineapples.

    Anncoo
    Bought this from Jusco, place where they sell dried mangoes, apricot, prunes, etc.

    ReplyDelete
  12. I love these type of healthy bars. I love to pack along when I go for sports or shopping. It's a great fix when hunger strikes :D

    ReplyDelete
  13. 3 hungry tummies
    Looking forward to your 'kam hiong' prawns post!

    tigerfish
    Yes, they give you the 'oomph'!

    Mary
    You are also an expert on these nutritious bars/slice.

    ReplyDelete
  14. They look terrific! I must try them one day! Not sure where to find dried pineapple here...

    ReplyDelete
  15. Angie
    Perhaps you can substitute with some other dried fruits which are readily available in your area.

    ReplyDelete
  16. This is certainly one healthy snack. Would love to try it out.

    ReplyDelete
  17. Shirley
    Think your kids will like it!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.