Skip to main content

Fried 'Loh Shee Fun' ~ Rice noodles

Fried 'Loh Shee Fun' ....... 'Loh Shee' is rat in Cantonese.  I really don't have a clue how these noodles are linked to this name, perhaps the short noodles resemble the tail of the rat!  I'm just guessing, don't freak out!
If these noodles sound like Greek to you, do hop over to Wikipedia to read about these 'silver needle noodles' as they're called in Hong Kong.



These  noodles are a bit oily so that they won't stick to each other.  Hence when we fry them, we don't need to put in much oil.

I didn't add bean sprouts, instead I used quite a lot of choy sam.  Pale looking, no worries, just add in some more dark soya sauce,  colour to your personal preference.
  
These noodles are chewy and yummy and quite a number of kids like them.  Sprinkled in some fried garlic for added fragrance.

Ingredients
  • 500 gm loh shee fun
  • 150 gm pork fillet
  • 300 gm choy sam - cut into bite size lengths
  • 200 gm prawns 
  • 5 pips of garlic - chopped
  • Dark soya sauce, amount to your liking
  • Oil for frying
  • Salt/light soya sauce to taste
Marinade for pork fillet
  • 1 tsp each - light soya sauce, sugar, sesame oil
  • 1/2 tsp each - salt, dark soya sauce
  • Dash of pepper
Season the prawns with 1/2 tsp salt, sugar and a dash of pepper

Preparation
  1. Wash and cut up the choy sam, separate out the stems and the leaves.
  2. Saute the chopped garlic with some oil till fragrant, add in the pork fillet, stir-fry.
  3. Add in 1/2 cup water and when the meat is thoroughly cooked, toss in the choy sam stems, fry for a while, then the leaves, stir-fry.
  4. Toss in the noodles, stir-fry, make a small well in the centre and add in the prawns.  Continue frying and add in some dark soya sauce and a bit of sugar.  Add salt to taste.
  5. Dish out on plate and serve with chopped bird's eye chillies and light soya sauce.

Comments

  1. Cheah...you are adding salt to my wound. I was just talking about this noodles yesterday and craving for it and now you post this! Torturing to look at it! I think I want to pack my bag and go to your place now. You have to cook a BIG plate for me :D You must have the 6th sense to know my thoughts...haha

    ReplyDelete
  2. Loh Shi Fun dish looks good! I normally have it with soup!

    ReplyDelete
  3. Never had those, they look like beansprouts....;-) the stir-fry looks so good.

    ReplyDelete
  4. Mary, you are most welcome to share this with me. Great minds think alike!

    Pete
    They also taste good with soup.

    Angie
    Do hop over to Wikipedia to know more about this, just added this info to my blog.

    ReplyDelete
  5. One of my favourite noodles, my grandma said they look like rat's tail hence the name :)
    This dish looks so comforting!

    ReplyDelete
  6. I love this stir fried with bean sprout but my daughter loves it with soup. We're lucky beacuse we can now easily get this from the market!

    ReplyDelete
  7. ahhh... elin and i took rat noodles yesterday in woolley.. :)

    ReplyDelete
  8. Mee Tai Mak, or Loh Shi Fun - I like it! Sometimes I will order this as the "noodle" when I go to hawker center minced meat/fish ball noodle stalls :)

    ReplyDelete
  9. omg i love these noodles stir fried in soup ....wish i never saw the "loh shi" haha

    ReplyDelete
  10. lishapisa
    Dry or wet, they still taste good!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc