Stir-fry mushrooms with mixed vegetables

This is a meatless veggie dish, healthy, nutritious yet delicious.  The crunchy vegetables make the dish light and refreshing too!

So colourful, can't resist snapping a picture of this  .................

This is suitable with rice or even eaten on its own!

Ingredients

• 100 gm fresh Shitake mushrooms- washed and sliced
• 150 gm snow mushrooms - stemmed and cut
• 200 gm assorted capsicums - cut
• 80 gm celery - cut
• 50 gm carrots - peeled and sliced
• 10 gm young ginger - slilced
• 2 tsps oyster sauce
• 1/4 tsp sugar
• 1 tsp cornflour + 1 Tbsp water for thickening
• Salt and light soya sauce to taste

Preparation

1. Cut the stems off the white crab mushrooms, rinse with running water.
2. Blanch them in a pot of boiling water, dish out and drain.
3. Lightly saute the ginger slices with some oil till fragrant, toss in a teasp. salt.
4. Add in the sliced mushrooms, stir fry.  Some juice will be released from the mushrooms. 
5. Add in the oyster sauce and sugar, followed by the vegetables, stir fry.
6. Thicken the gravy with the cornflour mixture, add salt and light soya sauce to taste.
7. Dish out and serve hot with rice.