Skip to main content

Lunch at Burwood


We had lunch at the ' All people Chinese restaurant ' at Burwood, a suburb not far from the city. It was indeed a very sumptuous meal and I must say  that the lobsters we had were value for money.  We discovered later that they cost  very much less than what was being offered at the restaurants in the city's Chinatown.


Ginger and spring onions lobster noodles.





We enjoyed the lobster noodles so much that we indulged ourselves and ordered another one.
A dry version ..... Salt and pepper lobster, at their recommendation.





Roast duck which had a crunchy skin, soft and tender meat... very tasty!


Pea sprouts fried with garlic.


Pei Pa bean curd served with Broccoli.

We left the restaurant with a full belly wholly satisfied!

Today, being the last day of 2010, I take the opportunity to wish


All my readers and friends, far and near,
A very Happy, Peaceful, Harmonious and Stress-free
New Year!


Comments

  1. Oh you are in Melbourne. We must catch up if you have time before going back to Melbourne. Great Chinese meals are better in the suburbs these days, Chinatown has definitely lost it's shine.

    ReplyDelete
  2. Drooling over those lobsters! I love the look of the 2nd dish...could tell it's delicious just by the photo...Happy New Year to you and family too Cheah:D

    ReplyDelete
  3. Wow that lobster looks amazing!!!

    ReplyDelete
  4. Hey Cheah,
    Wishing you and your family a Happy New Year!

    ReplyDelete
  5. cheah, that lobster looks too good..defnately looks better than the one i had in town recently. that roasted duck also making me salivating!

    ReplyDelete
  6. HAPPY NEW YEAR to you and family. May the new year bring you good health and happiness and more baking and cooking adventures :)

    Elin

    ReplyDelete
  7. Drooling over the lobster dish!
    Happy 2011!

    ReplyDelete
  8. Omg what wonderful delicious mouth-watering food! And all my favourite ones like lobster and roast duck!

    Wishing you a most wonderful and Happy New Year!!

    ReplyDelete
  9. 3 hungry tummies
    Thanks Suresh, but I don't have the time, going home soon.

    Jeannie
    Yes, all of us enjoyed the lobsters. We had another lobster meal, not as good and more pricey.

    msihua
    Thanks for dropping by. Yes indeed they are!

    Shirley
    Happy New Year to you and your family too, Shirley.

    ReplyDelete
  10. Seems like you are enjoying your time in Melbourne. Have a nice and safe flight back :)

    ReplyDelete
  11. oh that looks like a feat ...have a great time in Melbourn :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chestnut Chiffon Cake

I made this Chestnut Chiffon Cake after reading the post from Honey Bee Sweets blog but mine is devoid of any 'make up' and is a plain Jane.  Nevertheless, the texture of this chiffon is soft, moist and fluffy and I can indulge more on this cake as it's so light and can hardly fill my tummy even after devouring 3 slices :) Recipe for Chestnut Chiffon Cake (adapted from ' here' ) Ingredients (A) 4 egg yolks 70 ml water 70ml vegetable oil 125 gm chestnut )  Puree 40 ml milk          ) 100 gm superfine flour (B) 4 egg whites 80 gm caster sugar Method In a blender puree the chestnuts with the milk, set aside. In a mixing bowl, add egg yolks, water, oil and mix well.  Add chestnut puree and mix well. Sift in the flour, mix till free of lumps. Beat egg whites, gradually add sugar and beat till soft peaks form but not dry. Add egg whites into egg yolk mixture in 3 portions. ...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Mulberry Tea (Sang Ji Sheng Tea) with Lotus seeds ~ 莲子桑寄生茶

  Sang Ji Sheng or Taxilli twig is also known as mulberry mistletoe. Traditional Chinese Medicine (TCM) recommends this tea as it has many health benefits, like lowering blood pressure, strengthening bones and tendons, increasing coronary blood flow, suppressing tumour growth amongst many others. This Sang Ji Sheng tea is an inexpensive but healthy tea and you can serve it as a dessert or to enjoy at any time of the day.  The concoction of Sang Ji Sheng tea is easily available from Chinese medical shops.  Some of the coffee shops here do have this tea on their menu but homemade is more authenic and affordable. You can also take a peep  'here'   if  you are keen to know more about this tea. Mulberry Tea (Sang Ji Sheng Tea) with Lotus seeds  ~   莲子桑寄生茶 Ingredients 100 gm Mulberry tea 10 seedless red dates 40 gm lotus seeds  1.1/2 to 2 slices piece sugar or to taste 4 hardboiled eggs 6 to 7 cups of water Method Wash and soak the lotus seeds...