Skip to main content
logo
Food Advertising by

Sarsi chicken wings



I'm sure that many of you food lovers have heared of Cola chicken wings which as the name implies, has coca cola in those wings.  But I've cooked mine with Sarsi, with leftover sarsi from Sarsi Bundt cake and hence 'Sarsi chicken wings' came into being.   Don't misjudge these skinny undernourished looking wings, they're free range chicken wings that's why.  These are more lean but they're tasty, finger-licking good and can be served as finger food or as a snack.



 











These yummy wings can be served with white rice but  I served mine with wholemeal  bread and some salad....another easy all-round meal!

Recipe for Sarsi chicken wings

Ingredients

  • 480 gm chicken wings, cut into 2 parts
  • 1/2  tsp sugar and salt 
  • 1/2  Tbsp light soya sauce
  • 1 cup sarsi
  • 2 tsp dark soya sauce
  • 1  Tbsp lemon juice
  • A dash of pepper
Preparation

  1. Marinate the chicken wings with a bit of sugar, salt and pepper for about an hour.
  2. Heat up a wok with some oil, shallow fry the wings till light yellow, flipping from side to side.
  3. Add sarsi, sugar, salt, light and dark soya sauce, let it simmer under medium heat, covered and cook till wings are tender and semi-dry.  Test for taste.
  4. Add in lemon juice, mix well and turn off heat.
  5. Dish out and serve with some salad.

Comments

  1. very special wings, i know only Cola wings but never know can use Sarsi too, hehehe..

    ReplyDelete
  2. Hmmm... looks so nice and delicious :)

    ReplyDelete
  3. Whoa, sarsi chicken wings! Sounds so tempting. Yummm....
    Thanks for sharing.
    Kristy

    ReplyDelete
  4. cheah, i have also never eaten cola wings before but sarsi first time hearing that. The colour is very nice. did you get all these free range chicken wings from kg simee market? i know there's a stall selling, i only go there when i hv time cos it's so far from my place.

    ReplyDelete
    Replies
    1. No, I hardly go to Kg Simee market, bought them from my usual market place near my house. The lady has both farm chicken and free-range chicken wings and legs.

      Delete
  5. yummy lo....can i try use ROOTBEER instead of SARSI? taste the same ?

    ReplyDelete
    Replies
    1. Yes, you can, to me, they taste more or less the same.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coffee Kahlua Chiffon Cake ~ 咖啡戚风蛋糕

  It's Chiffon cake again.  I never get tired of baking chiffon cakes and am still looking for new flavours of chiffon cakes.  This is a coffee chiffon with added Kahlua liqueur.  I have shared Coffee chiffon with cocoa layering and Coffee Marble chiffon cake on my blog before and if you are interested feel free to take a peep.  Again as with all chiffon cakes, this Coffee Kahlua chiffon cake doesn't disappoint, it's soft and moist with a tinge of Kahlua liqueur. Coffee Kahlua Chiffon Cake  ~   咖啡戚风蛋糕 (adapted from 'here' with adjustment)   Ingredients (A) 6 egg yolks 90 gm caster sugar 75 ml hot milk 2.1/2 Tbsp coffee granules 1 tsp vanilla 3/4 Tbsp Kahlua 60 ml oil 90 gm plain flour 30 gm cornflour 1 Tbsp cocoa powder (B) 6 egg whites 75 gm caster sugar Method Sift flour, cornflour, cocoa powder, set aside. Dissolve the coffee granules in the hot milk.  Once cool, mix in the Kahlua and vanilla extract. Whisk the egg yolks with sugar till creamy.  Add in the coff

Yam Puff ~ 'Wu Kok'

This is one of the must-have items whenever we go for have dim-sum ...... 'Wu Kok' or Yam dumplings.  Initially I had a hard time struggling with the soft and sticky dough in the hot and stuffy kitchen, but fortunately after chilling it in the fridge for 50 mins., it could be 'man-handled' quite easily!  Phew, not too bad as this is my first attempt!

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.