Skip to main content
logo
Food Advertising by

White Choc Chip Cookies


I was browsing through a cook book  and spotted this cookie recipe using white choc chips.  As I've hardly baked with white choc chips before, I was very eager to try out this recipe.  These cookies are crunchy, from the walnuts and I notice that they taste a bit milky too, a contribution from the white choc chips, I presume.





Recipe for White Choc Chip Cookies  (adapted from 'Baking-200 Moreish & Comforting Recipes with modifications re the method)
    Ingredients
    • 250 gm plain flour
    • 1.1/2  tsp baking powder
    • 125 gm salted butter
    • 100 gm light brown sugar  (reduced from 150 gm)
    • 60 ml vegetable oil
    • 1 egg
    • 1/2 tsp vanilla
    • 130 gm white choc chips  (reduced from 180 gm)
    • 70 gm chopped walnuts, lightly toasted  (reduced from 120 gm)
    Method
    1. Sift flour with baking powder, set aside.
    2. Beat butter, oil and brown sugar till light and creamy.
    3. Add the egg and vanilla beating till just blended.
    4. Fold in flour mixture, choc chips and nuts.
    5. Chill the dough in the fridge for about an hour.
    6. Drop rounded teaspoons onto a paperlined baking tray.
    7. Bake in a preheated oven @ 190 deg.C for about 8 to 10 mins. till the edges are just golden brown or a bit longer if you want a more crunchy cookie.
    8. Let cool in tray before transferring them onto a wire rack to cool completely.
    9. Store cookies in a cookie jar.
    10. Yield :  20 to 25 cookies depending on size.



    I'm linking this post to Aspiring Bakers #36: Choc-a-cookie (October 2013)

    and also to

    Cook-Your-Books #5 hosted by Kitchen Flavours

     photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

Comments

  1. My husband is a huge fan of white chocolate. These cookies are perfect for him.

    ReplyDelete
    Replies
    1. Those who like white chocs will love this cookie.

      Delete
  2. I always wonder whether Chocolate Chip Cookies made with white chocolate would taste different, Cheah. I really should just try them and find out!

    Thanks for sharing this recipe Cheah. You may have convinced me to give White Chocolate Chip Cookies a try!!!

    ReplyDelete
  3. Cheah, Would love to have a picece of these cookies as I've never used white chocolate in cookies before,

    ReplyDelete
  4. Hi Cheah, I know this is nice. I love walnuts what more with white choc chips.

    ReplyDelete
    Replies
    1. Most of the time, cookies with nuts and choc chips will not disappoint you.

      Delete
  5. Hi Cheah,
    Your cookies looks yummy! My kids would love these cookies!
    Thank you for sharing with CYB!

    ReplyDelete
  6. Hi Cheah, you cookies look so addictive and delightful. Guess hard to stop eating. Very nice pictures, like 3D. :))

    Have a great week ahead.

    ReplyDelete
    Replies
    1. Thanks for the compliment, Amelia. You enjoy your weekend too!

      Delete
  7. Hi Cheah
    Your chocolate chips cookies looks so GOOD! Using white chocolate instead of the dark chocolate give another different "feeling" . I like how it look. Have a wonderful weekend Cheah.

    ReplyDelete
    Replies
    1. Yes, must try to find out the difference in taste. You have a great weekend too, Mel!

      Delete
  8. Nice cookies - tomorrow I also making cookies. Yum, yum ...

    ReplyDelete
  9. I haven't tried using oil in choc chip cookies. White chocolate and walnut sounds good.

    ReplyDelete
    Replies
    1. Maybe you should try it once and see whether you like it or not.

      Delete
  10. Dear Cheah,

    I love white chocolate and these cookies can be very dangerous to me.

    ReplyDelete
    Replies
    1. Ha, ha, if it's your favourite, then I can understand why they're dangerous!

      Delete
  11. Yummy cookies, Cheah! I must look for white chocolate chips.

    ReplyDelete
  12. it's good to have a change from the usual dark choc chips....also i tend to associate white choc cookies with valentine's day :)

    ReplyDelete
    Replies
    1. So, maybe you should make some and surprise your hubby on Valentine's day, Lena!

      Delete
  13. soft delicious cookies looks wonderful

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Topo Map Cake ~ 地图蛋糕

I think it is more appropriate to name this cake just as 'Topo map cake' for the layers in this cake really look like a map.  Layering this cake can be quite challenging as a great deal of patience is required.  But patience and endurance do pay and after the cake is baked and once you sliced it up, you'll be so pleased to see the pretty layers and the colour combination.  Not only does it look awesome, the texture is good too, soft and moist.




Topo Map Cake  ~   地图蛋糕 (adapted from 'here')

A)  250 gm salted butter
      100 gm caster sugar
      4 large egg yolks
      200 gm self-raising flour
      60 ml milk
      1 Tbsp matcha powder, sifted
      1 tsp vanilla
      Cocoa powder for dusting
B)  4 large egg whites
      50 gm caster sugar

Method

Beat butter, sugar and vanilla till creamy, add in egg yolks one at a time.Fold in sifted flour alternating with milk till well incorporated.Divide into two portions.  Leave one portion plain but sift in matcha powder into…