Angel Food Cake is a meringue based sponge cake with no butter, no oil and no baking powder or any rising agent. It's aerated texture comes from the beaten egg whites. This cake is soft, cloud-like, pillowy with a slight tinge of orange and is great to serve as dessert with some whipped cream, berries and in my case I chose grapes. Angel Food Cake ~~ 天使蛋糕 Ingredients (A) 100 gm superfine flour (plain flour also can be used) 90 gm caster sugar (B) 1.1/4 cups egg whites (approx. from 9 'L' eggs) 90 gm caster sugar 1/4 tsp salt 1.1/2 tsp cream of tartar OR 2.1/2 tsp lemon juice 1/2 tsp vanilla paste or 1 tsp vanilla essence (I used vanilla paste) Method Pour the egg whites into a clean mixing bowl. (Egg whites should be at room temperature for them to inflate well). Set aside for about 30 mins. Mix the flour with the caster sugar, sift thrice. Set aside. Add lemon juice, salt and vanilla paste into t
Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!
ReplyDeleteThanks lots, Louise!
DeleteHappy Chinese New Year, Cheah!
ReplyDeleteGong Xi Fa Cai!
Same to you too, Angie!
DeleteHappy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)
ReplyDeleteYou're welcome, Nee!
DeleteA very, very prosperous Chinese Lunar New Year.
ReplyDeleteMay the year of the Horse brings your way great success and happiness.
Suzanney,
Perth, WA
Thank you, Suzanney and thanks for dropping by!
DeleteHi Cheah, let us all have a happy, safe and sound year from this day.
ReplyDeleteYes, I agree with you, Kimmy!
DeleteHappy New Year, Cheah!!!
ReplyDeleteThanks, Louise!
DeleteKong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!
ReplyDeleteThank you, Ivy. Gong Xi Gong Xi!
DeleteGong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!
ReplyDeleteNice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)
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