Skip to main content

Chinese New Year Greetings ~ 2014




Happy New Year to all my readers and friends.  
Hope this year of the Horse will bring forth peace,  
good health, wealth and prosperity to all of you.
Gong Xi Fa Cai  ~ Nian Nian You Yu!

Comments

  1. Happy New Year, Cheah! Wishing You and Yours a Healthy, Happy, and Prosperous New Year!

    ReplyDelete
  2. Happy Chinese New Year, Cheah!
    Gong Xi Fa Cai!

    ReplyDelete
  3. Happy new Year to you Sokehah Cheah , I wish the same to you and your family , what a lovely photo , thanks for sharing :)

    ReplyDelete
  4. A very, very prosperous Chinese Lunar New Year.
    May the year of the Horse brings your way great success and happiness.

    Suzanney,
    Perth, WA

    ReplyDelete
  5. Hi Cheah, let us all have a happy, safe and sound year from this day.

    ReplyDelete
  6. Kong Hei Fatt Choy, Cheah!! May you gallop into a prosperous year!!

    ReplyDelete
  7. Gong Xi Fa Cai to you too! Dropping by from Luxury Haven. I've already replied your mail. Lovely blog you've here. I'm following you now at G+, GFC & Pinterest & would love to have you follow me too. Looking fwd to sharing our cooking adventures & Happy Blogging!

    ReplyDelete
    Replies
    1. Nice of you to drop by, Shirley. I've followed you on G+ and Pinterest ...... (hope I've clicked correctly) and as I've told you before my IT knowledge is very, very limited. Thanks for your info re the domain, really appreciate it :)

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chestnut Chiffon Cake

I made this Chestnut Chiffon Cake after reading the post from Honey Bee Sweets blog but mine is devoid of any 'make up' and is a plain Jane.  Nevertheless, the texture of this chiffon is soft, moist and fluffy and I can indulge more on this cake as it's so light and can hardly fill my tummy even after devouring 3 slices :) Recipe for Chestnut Chiffon Cake (adapted from ' here' ) Ingredients (A) 4 egg yolks 70 ml water 70ml vegetable oil 125 gm chestnut )  Puree 40 ml milk          ) 100 gm superfine flour (B) 4 egg whites 80 gm caster sugar Method In a blender puree the chestnuts with the milk, set aside. In a mixing bowl, add egg yolks, water, oil and mix well.  Add chestnut puree and mix well. Sift in the flour, mix till free of lumps. Beat egg whites, gradually add sugar and beat till soft peaks form but not dry. Add egg whites into egg yolk mixture in 3 portions. ...

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Chewy Banana and Oat Cookies

M y three musketeers bought me a 'Baking' book by Carla Bardi for Mother's Day which will come in handy when I need some inspiration thinking of what to bake or cook.  I was lazing around flipping through the pages and I sat up when I spotted this interesting recipe.  It is a cookie recipe that has smashed bananas as one of the ingredients.  Bananas in a cookie?  Other than cakes, I've never tried making cookies with bananas and I was very eager to try.  So, here it is .........