Skip to main content
logo
Food Advertising by

Wedding Dresses


Wedding Dresses 2015 UK

I was on the phone with my daughter the other day and she told me that come 2015 she’ll have quite a fair bit of travelling to do.  Oh, I asked her whether it’s work related or otherwise and she revealed that there are two weddings to attend back home in Malaysia.  That sounds great to me as I’ll get to see more of her next year.

Weddings… how sweet to see two lovebirds tying the knot in matrimony.   Then I reminisced that decades ago we have had to get our bridal dresses or gowns tailored or rented and according to Chinese customs, brides had to wear the ‘Qun Kua’ a traditional two piece attire, with a black embroidered top and a red embroidered skirt for the customary tea ceremony.   But nowadays the  whole attire is in red.   These ‘Qun Kua’ were rented as well.

Now in this era of modern technology, have you ever heard of purchasing wedding dresses on-line?  This sounds interesting, doesn’t it?  I for one have never thought of buying anything on-line, be it clothes, books, bags, accessories, etc.

But to the younger generation, nowadays very often they like to purchase their stuff on-line.  Reasons that they cited are, they can view the products on-line in the comfort of their home or on their IPad when they’re out and on top of that get feedback from reviews of those people who have had purchased the goods.  Moreover, these reviews are blatant truths and not some comments fabricated to the advantage of the retailers.

I was browsing through the internet for on-line purchases and out of curiosity, typed in ‘Wedding dresses on-line’ in the Google address bar and I was surprised that so many websites popped up.  Some had very pretty, slim models adorned in lovely wedding dresses, with beautiful fabrics such as satin, organza, some beaded while some embroidered, short, long, whatever lengths, you name it, they have it. 

But one particular website caught my eye.   It’s ‘Wedding Dresses 2015 UK’  with very affordable prices ranging from 100 to 500 sterling pounds and there’s an option in USD and Euro currencies as well.   What’s more, they also have a ‘Flash Sale Program’ which offers prices up to a 60% discount!   That’s very attractive, isn’t it? 









So for those of you readers who are planning for your big day in 2015, especially the UK residents, do hop over to their website for Wedding Dresses 2015 for their latest wedding styles be it for spring or summer!


Comments

  1. Wedding dresses are so beautiful and when I was a kid, I used to love looking at them in magazines.

    ReplyDelete
    Replies
    1. Yes, to us kids at that time, brides are most beautiful!

      Delete
  2. Hi Cheah, wow! these gowns look good. Simply beautiful. Will tip my nephew about this.

    ReplyDelete
    Replies
    1. You'll be surprised that it's so much cheaper getting these clothes on-line!

      Delete
  3. Hi Cheah,

    That's it!!! There won't be wedding dresses for me... I'm getting old and don't have any daughters to shop for these :p However, I can still admire these...

    Very pretty!

    Zoe

    ReplyDelete
  4. Hi Cheah, till now, I still love to look at all those beautiful wedding gowns. Never get tired of it even though no chance to wear it again, hahaha... have a nice day and regards :)

    ReplyDelete
  5. I still love looking at wedding dresses. These are beautiful pieces :D

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Vietnamese Braised Pork Ribs ~ 越南排骨

These succulent pork ribs are meaty and tender and they go very well with white rice.  They are delicious and finger licking good!


Vietnamese Braised Pork Ribs ~ 越南排骨
Ingredients
1 kg pork ribs2 lemon grass, lightly smashed and finely chopped, about 2 Tbsp1.1/2 Tbsp soy sauce1/2 Tbsp fish sauce1 tsp salt1 Tbsp brown sugar1/2 Tbsp garlic, chopped or grated1 tsp Chinese 5 spice powder1 Tbsp finely chopped gingerMethod Marinate the pork ribs overnight with all the above ingredients.Reserve the marinade. Cook the ribs in a non-stick pan, add in 2 cups water and continue to cook till the ribs are tender and the sauce has been reduced.Fine tune to taste. Dish out.Cook the marinade with a bit of cornflour to thicken.Pour the marinade over the ribs before serving.

Chocolate chip banana bread ~ 香蕉巧克力蛋糕

This is an easy peasy recipe where no mixer is required.  Method is more or less like making muffins.  The texture of this banana loaf is soft, moist and there is a perfect blend between the aromatic bananas and chocolate chips.








Chocolate chip banana bread   ~    香蕉巧克力蛋糕
Ingredients
1/4 cup oil100 gm caster sugar1 tsp lemon/orange zest2 large eggs, lightly beaten1/2 cup choc chips188 gm plain flour1 tsp bicarbonate of soda1/2 tsp salt1 cup (about 300 gm) over-ripe bananas, mashed (about 3)1/2 cup walnuts, coarsely chopped (optional)Extra choc chips to sprinkleMethod Grease and flour a 8.1/2" x 4.1/2" loaf pan.Whisk flour, bicarbonate soda, salt and sugar.  Set aside.Mash the bananas and mix in oil and beaten eggs.Pour the wet ingredients into the flour mixture.Stir in choc chips.  Do not overmix.Spoon batter into the loaf pan.  Level the surface and sprinkle on some choc chips.Bake in a preheated oven @ 180 deg.C for about 45 to 50 mins. Test with a skewer till it comes out cle…

Topo Map Cake ~ 地图蛋糕

I think it is more appropriate to name this cake just as 'Topo map cake' for the layers in this cake really look like a map.  Layering this cake can be quite challenging as a great deal of patience is required.  But patience and endurance do pay and after the cake is baked and once you sliced it up, you'll be so pleased to see the pretty layers and the colour combination.  Not only does it look awesome, the texture is good too, soft and moist.




Topo Map Cake  ~   地图蛋糕 (adapted from 'here')

A)  250 gm salted butter
      100 gm caster sugar
      4 large egg yolks
      200 gm self-raising flour
      60 ml milk
      1 Tbsp matcha powder, sifted
      1 tsp vanilla
      Cocoa powder for dusting
B)  4 large egg whites
      50 gm caster sugar

Method

Beat butter, sugar and vanilla till creamy, add in egg yolks one at a time.Fold in sifted flour alternating with milk till well incorporated.Divide into two portions.  Leave one portion plain but sift in matcha powder into…