Skip to main content
logo
Food Advertising by

Orange Sesame Almond Crisps CNY 2015 ~ 杏仁片脆饼


These healthy, nutritious crunchy crisps are always a favourite in my family during the festive season.   Not much preparation is needed to produce these crisps and only a few ingredients are required but the end result is unbelievably addictive, fragrant and yummy crisps which are difficult to refrain!






Recipe for Orange Sesame Almond Crisps  杏仁片脆饼
(adapted from  'here'  with mofidication)

    Ingredients

    • 1.1/2 eggs
    • 45 g sugar
    • 23 gm plain flour, sifted
    • 15 gm almond meal
    • 150 gm almond flakes
    • Zest from 1 orange
    • black sesame seeds
    • 1/2 teaspoon vanilla essence
    Method
    1. Beat eggs, sugar and vanilla till sugar has dissolved.
    2. Stir in the sifted flour, almond meal, almond flakes, orange zest and black sesame seeds, mix till just combined.
    3. Drop half teaspoon of batter onto a parchment lined baking sheet and using the back of the spoon, spread batter thinly leaving a space of about 1.1/2 inches apart for the next spoonful.
    4. Bake in a preheated oven @ 150 deg.C for about 8 to 10 mins, till light brown.
    5. Cool and store in an airtight cookie jar.
    6. Yield : 70 crisps.







    I'm linking this post to Best Recipes for Everyone Jan. & Feb.2015 Event:  Theme
    My Homemade Cookies by Fion of  XuanHom's Mom and co-hosted by
    Victoria of  Baking Into The Ether

    and to

    'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
    Miss B of  Everybody Eats Well in Flanders and co-hosted by
    Charmaine of  Mimi Bakery House

Comments

  1. i'm just admiring at how thin your crisps are.. or should i say thin is an understatement... i'm sure these thin as paper snacks are gorgeous bites at anytime of the day!

    thank you for linking this to Best Recipes

    ReplyDelete
  2. Must be very crispy
    Thanks for sharing with Best Recipes

    ReplyDelete
  3. I just bought a big packet of almond flakes two days. Definitely want to try this soon. thanks for sharing, Cheah!

    ReplyDelete
  4. Very thin and crispy indeed, and full of flavour too. I totally agree that they are addictive and one can't stop reaching for more!

    ReplyDelete
  5. And thanks for linking back, Cheah.

    ReplyDelete
  6. Hi Soke Hah, I have to bookmark this for next year or when I wish for some crispy snacks. Thanks for sharing.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.