Skip to main content
logo
Food Advertising by

Sesame Peanut Butter Cookies CNY 2015 ~ 芝麻花生曲奇



These Sesame Peanut Butter cookies are not only fragrant and crispy but they do store well for some time in an air-tight container.  Perhaps you may consider adding this recipe to your CNY cookie list as well.



Recipe for Sesame Peanut Butter Cookies芝麻花生曲

Ingredients

  • 4 oz butter
  • 2.1/2 oz brown sugar
  • 2.1/2 oz caster sugar
  • 4 oz creamy or chunky peanut butter
  • 1 egg
  • 5 oz plain flour
  • 1/2 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • a pinch of salt
  • 2 tsp black sesame seeds, lightly toasted
  • 1 tsp vanilla
Method
  1. Sift flour with baking powder, bicarbonate of soda and salt.  Set aside.
  2. Cream butter with the brown and caster sugar till creamy.  Add in the peanut butter, followed by the egg and vanilla.
  3. Fold in the sifted flour and black sesame seeds, mix till just combined.
  4. Cover with cling wrap and let rest in the fridge for 2  hours.
  5. Roll out into 1.1/4 inch balls and place on a parchment lined baking sheet, about 1.1/2 inches apart.
  6. Bake in a preheated oven @ 180 deg.C for about 10 to 12 mins.  Let cool for a while before removing them onto a wire rack to cool completely.  Store in an airtight cookie jar.
  7. Yield :  55 cookies





I'm linking this post to Best Recipes for Everyone Jan. & Feb.2015 Event:  Theme
My Homemade Cookies by Fion of  XuanHom's Mom and co-hosted by
Victoria of  Baking Into The Ether

and to

'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of  Everybody Eats Well in Flanders and co-hosted by
Charmaine of  Mimi Bakery House


Comments

  1. Can't resist peanut butter cookies at all...they look great!

    ReplyDelete
    Replies
    1. Thank you, Angie. They were indeed very fragrant.

      Delete
  2. my worth.. i hv to hand it all to you. you are really good with cookies! i love how your cookie bakes up thick and round. very beautiful

    thanks for linking up to Best Recipes

    ReplyDelete
  3. Morning Cheah, Your peanut butter cookies look so yummy! Can I have some for my breakfast?

    ReplyDelete
  4. They really look great and not just for CNY :)

    ReplyDelete
  5. Sesame+peanut butter,really yummy!
    Thanks for sharing with Best recipes :)

    ReplyDelete
  6. Hi Soke Hah, another good version of peanut cookies which I would love to try. So many kinds of cookies to bake, can't make all in one go....hahaha!. I'm almost finish with baking cookies soon. Will add this to my list to do first.

    ReplyDelete
    Replies
    1. You're almost done with baking cookies? I've got more to go :(

      Delete
  7. wow, you already starting your cny cookies baking! i hv not thought of baking any yet :))

    ReplyDelete
  8. Yum-yum...this is lovely and yes, I think I may just try this for Chinese New Year ..only because it has peanut butter! ;)

    ReplyDelete
  9. Hi Cheah, these sesame peanut butter cookies looked so tempting. My kids love peanut butter. Will bookmarked this. Thanks for sharing ^-^!

    ReplyDelete
  10. Peanut cookies are one of my favourites, I can imagine they would be even more fragrant when you add sesame to it. I always have to control myself when I see such cookies :)

    ReplyDelete
  11. These cookies are so Yummy, and especially fragrant with sesame added!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pandan Ogura Cake ~ 班兰相思蛋糕

This Pandan Ogura Cake is soft, moist and light and the texture resembles that of a chiffon cake but baked in a normal cake pan.  There are many variations of ogura cake with different flavours and I've baked with Greentea and Orange flavour before.





Pandan Ogura Cake  ~  班兰相思蛋糕
Ingredients (A)
5 egg yolks
1 whole egg
1/4 tsp salt
65 ml canola oil
90 ml pandan juice
70 gm plain flour
(B)
5 egg whites
70 gm caster sugar
1/4 tsp cream of tartar

Method
In a bowl, whisk egg yolks and whole egg till well combined.  Add in oil, pandan juice and salt, whisk thoroughly.  Sift in flour, mix well.In a clean bowl, whisk  egg whites till foamy, add in cream of tartar and gradually add in   sugar.   Whisk till stiff peaks form but not dry.Fold in 1/3 meringue into the egg mixture, mix well and then pour this mixture into the   remaining meringue.   Mix well.  Pour batter into a lined 8 inch square pan.  Tap the pan a bit to remove air bubbles.Steam bake in a preheated oven @ 150 deg.C for 60 mins.…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Homemade Salted Chicken ~ Confinement food ~ 盐烤鸡

This is a very simple chicken dish, easy to prepare, good to serve at a meal and also suitable as a confinement food for new mothers.   The four ingredients are of course, a free-range chicken, seasalt, Tang Gui 当归 (Angelica Sinensis)and Bei Qi  北芪 (Astragalus Membranaceus).  


Homemade Salted Chicken ~  Confinement food ~   盐烤鸡 Ingredients 1 kg free-range chicken 3 tsp ground seasalt 6 piecesTong Gui 6 pieces Bei Qi
Method Tear up the pieces of Tong Gui and Bei Qi Clean up the chicken, pat dry and rub seasalt all over the chicken. Mix up the herbs and put into the cavity of the chicken Marinate for a few hours, preferably overnight, refrigerated Remove from fridge, leave at room temperature Place the chicken into a rice cooker with a 4 mm forged thick pot Cook till chicken is tender using the 'Cook' function