Skip to main content
logo
Food Advertising by

Sesame Peanut Butter Cookies CNY 2015 ~ 芝麻花生曲奇



These Sesame Peanut Butter cookies are not only fragrant and crispy but they do store well for some time in an air-tight container.  Perhaps you may consider adding this recipe to your CNY cookie list as well.



Recipe for Sesame Peanut Butter Cookies芝麻花生曲

Ingredients

  • 4 oz butter
  • 2.1/2 oz brown sugar
  • 2.1/2 oz caster sugar
  • 4 oz creamy or chunky peanut butter
  • 1 egg
  • 5 oz plain flour
  • 1/2 tsp baking powder
  • 3/4 tsp bicarbonate of soda
  • a pinch of salt
  • 2 tsp black sesame seeds, lightly toasted
  • 1 tsp vanilla
Method
  1. Sift flour with baking powder, bicarbonate of soda and salt.  Set aside.
  2. Cream butter with the brown and caster sugar till creamy.  Add in the peanut butter, followed by the egg and vanilla.
  3. Fold in the sifted flour and black sesame seeds, mix till just combined.
  4. Cover with cling wrap and let rest in the fridge for 2  hours.
  5. Roll out into 1.1/4 inch balls and place on a parchment lined baking sheet, about 1.1/2 inches apart.
  6. Bake in a preheated oven @ 180 deg.C for about 10 to 12 mins.  Let cool for a while before removing them onto a wire rack to cool completely.  Store in an airtight cookie jar.
  7. Yield :  55 cookies





I'm linking this post to Best Recipes for Everyone Jan. & Feb.2015 Event:  Theme
My Homemade Cookies by Fion of  XuanHom's Mom and co-hosted by
Victoria of  Baking Into The Ether

and to

'My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)' hosted by
Miss B of  Everybody Eats Well in Flanders and co-hosted by
Charmaine of  Mimi Bakery House


Comments

  1. Can't resist peanut butter cookies at all...they look great!

    ReplyDelete
    Replies
    1. Thank you, Angie. They were indeed very fragrant.

      Delete
  2. my worth.. i hv to hand it all to you. you are really good with cookies! i love how your cookie bakes up thick and round. very beautiful

    thanks for linking up to Best Recipes

    ReplyDelete
  3. Morning Cheah, Your peanut butter cookies look so yummy! Can I have some for my breakfast?

    ReplyDelete
  4. They really look great and not just for CNY :)

    ReplyDelete
  5. Sesame+peanut butter,really yummy!
    Thanks for sharing with Best recipes :)

    ReplyDelete
  6. Hi Soke Hah, another good version of peanut cookies which I would love to try. So many kinds of cookies to bake, can't make all in one go....hahaha!. I'm almost finish with baking cookies soon. Will add this to my list to do first.

    ReplyDelete
    Replies
    1. You're almost done with baking cookies? I've got more to go :(

      Delete
  7. wow, you already starting your cny cookies baking! i hv not thought of baking any yet :))

    ReplyDelete
  8. Yum-yum...this is lovely and yes, I think I may just try this for Chinese New Year ..only because it has peanut butter! ;)

    ReplyDelete
  9. Hi Cheah, these sesame peanut butter cookies looked so tempting. My kids love peanut butter. Will bookmarked this. Thanks for sharing ^-^!

    ReplyDelete
  10. Peanut cookies are one of my favourites, I can imagine they would be even more fragrant when you add sesame to it. I always have to control myself when I see such cookies :)

    ReplyDelete
  11. These cookies are so Yummy, and especially fragrant with sesame added!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…