Skip to main content
logo
Food Advertising by

Mince Meat with Anchovies 葱炒肉碎江鱼仔


This is another homey dish which will pair very well with plain white porridge.  I spotted this dish in an economy rice stall the other day and then I remembered that I haven't had this dish for a long, long time.......






Recipe for Mince Meat with Anchovies   葱炒肉碎江鱼


    Ingredients

    • 250 gm  minced pork, seasoned with a pinch of salt
    • 50 gm anchovies
    • 1 onion, sliced
    • 1 chilli, sliced
    • 1 Tbsp tau cheong/bean paste
    • Sugar to taste
    Method
    1. Heat up some oil in a pan and shallow fry the anchovies till light brown and a bit crispy.
    2. Dish out, set aside.
    3. Saute the bean paste till fragrant, add in the minced pork, stir-fry till cooked.
    4. If dish is too dry, sprinkle on some water, add in the sliced onions, stir-fry.
    5. Toss in the chilli and the anchovies and add sugar to taste.
    6. Dish out and serve.



Comments

  1. I have never tried the combination of ground meat and anchovy...but I love the idea. It looks very tasty, Cheah.

    ReplyDelete
    Replies
    1. This is very versatile, can pair with white rice as well.

      Delete
  2. Hi Soke Hah, Happy New Year, love this simple dish yet appetising. Sure good withe porridge or rice.

    ReplyDelete
  3. Cheah, I want to cook this homey dish too! Looks so delicious!

    ReplyDelete
  4. Hi Cheah, I've never come across this dish before. However I am sure it taste delicious, either with rice or plain congee. Thanks for sharing this homey dish.

    ReplyDelete
  5. Hi Cheah!
    I love this combination of beef and anchovies. I guess when you think about, Worcestershire sauce enhances the flavor of beef so why not in this recipe.

    Thank you so much for sharing, Cheah...Happy 2015!

    ReplyDelete
  6. Gosh, what a yummy treat! I'm a huge fan of anchovies too. Just popping by to wish you the best of 2015!

    ReplyDelete
    Replies
    1. Thank you, Shirley. Happy New Year to you and your family too!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.