Skip to main content
logo
Food Advertising by

Stir-fry Misua 炒面线


Misua or Mee Sua is a very fine, thin variety of  noodles made from wheat flour and originated from Fujian, China.  Misua signifies long life in Chinese culture, hence very often this is served during birthdays and during Chinese New Year.  For this heart warming stir-fry, I used the thick variety of Hock Chew Misua from Sitiawan, added in a few ingredients and it turned out just delicious!









Recipe for Stir-fry Misua  炒面线

Ingredients
  • 100 gm pork or chicken fillet, cut into strips
  • 100 gm vegetables of your choice
  • 3 Shitake mushrooms, soaked till soft, cut into strips
  • 1 egg
  • 4 pips of garlic, chopped
  • 2 servings of Misua
  • 1 tsp or more dark soya sauce
  • Sesame oil
  • Oil for frying
Seasoning for meat
  • 2 tsp oyster sauce
  • 1 tsp light soya sauce
  • 1/4 tsp sugar
  • Dash of salt
Method
  1. In a pot of boiling water, cook the Misua, strain, drain, set aside.
  2. Heat up some oil in a wok and fry the egg.  Dish out and set aside.
  3. Saute the garlic till fragrant, add in the mushrooms and seasoned meat, stir-fry till cooked.
  4. Toss in the vegetables, stir-fry.
  5. Toss in the Misua, stir-fry.  Fine tune to taste.
  6. Drizzle on some sesame oil, dish out onto serving plates. Garnish with the bits of fried egg.
  7. Serve immediately.





I'm submitting this post to the Little Thumbs Up Event,theme is Noodles and Pasta
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and
hosted by Anne of My Bare Cupboard





Comments

  1. Yours looked more simplified. I hv a recipe that called for the mee sua to be fried till brown n then cook in boiling water.

    ReplyDelete
    Replies
    1. I've seen that too. It's the thin variety of misua.

      Delete
    2. This version looked good. Without frying healthier. Thks

      Delete
  2. Cheah, your mian xian looks so delicious with the generous ingreidents. Yummy!

    ReplyDelete
    Replies
    1. Yes, just dumped whatever I could find in my fridge!

      Delete
  3. Hi Cheah,
    This plate of stir-fry Misua is loaded with ingredients. .. so delicious ^-^!

    ReplyDelete
  4. Hi Cheah,

    Totally agree with Ann that your fried mi sua looks delicious and has lots of healthy ingredients... I should call this the ho liao mi sua :D

    Zoe

    ReplyDelete
  5. Hi Soke Hah, this is hand-made misua? Simple noodles like this cook at home is always a healthier version. Definitely less oily. Nice.

    ReplyDelete
  6. It looks so appetizing with all the greens and mushrooms. o man..I am getting hungry...

    ReplyDelete
  7. Oh Sokehah Cheah , this is a must try dish , so wholesome and the ingredients go so well together . Pinning Nee :)

    ReplyDelete
  8. Hi Cheah,
    If you give my your plate of fried mee sua,I sure will lick the plate clean ...hehehe
    All the ingredients you use is my favorite. Thanks for sharing to LTU!
    mui

    ReplyDelete
  9. Hi Cheah , this noodle looks hearty and delicious , perfect dish to serve for CNY family get together ! Thank you for sharing this wonderful dish to LTU !

    ReplyDelete
  10. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.