Skip to main content
logo
Food Advertising by

Wordless Wednesday ~ Beautiful Flowers in Cameron Highlands




We spent the weekend up in Cameron Highlands, the leading producer of fresh flowers in Malaysia.  I was lucky enough to snap some pictures of the beautiful flowers in the garden of the bungalow we stayed in, albeit intermittent rain and grey skies.




Hibiscus of different colours and different number of petals







Dahlia









Birds of Paradise




So excited to catch this bee entering the flower bud for honey



Anthurium



Very minute fungus growing on a rotting tree stump



Lavender


Calla Lily



Comments

  1. Hi Cheah,
    Love all your clicks!
    Thanks for sharing your lovely picture from your trip!
    mui

    ReplyDelete
  2. Hi Cheah ,
    Beautiful pictures and thanks for taking me alone on your trip . Nee

    ReplyDelete
  3. I love flower pics. These are gorgeous. Haven't been to Cameron Highlands in quite awhile. :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Shanghai Braised Pork Belly ~ 上海紅燒肉

This is one dish that kids would love to go with rice or noodles.  The braised pork belly is soft and tender and the fat literally melts-in-your-mouth.  Simple to cook yet delicious and appetising.


Shanghai Braised Pork Belly  ~  上海紅燒肉  
 (adapted from 'here')

Ingredients
1 kg pork belly cut into about 1 inch thick4 Tbsp oil1 piece  (about 45 gm) piece sugar sugar6 Tbsp Shaoxing wine (I used Rose wine)2 Tbsp light soy sauce1.1/2 Tbsp dark soy sauce4 to 5 cups waterMethod Wash and blanch the pork belly in a pot of boiling water for about 5 mins. This helps to get rid of impurities.  Take out the pork, rinse it and set aside.In a wok, melt the piece sugar in the oil and once the sugar is melting, add in the pork, stirring to cover the pork with the caramel.  Lower the heat.Add in the wine, sauces and water.Cover and let the pork simmer under medium low heat for about 50 mins. to 1 hr till pork is tender.Dish out the pork and remove oil from the sauce.Put back the pork and cook on hi…

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner.










Recipe for Prawn Omelette


Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



*****