Skip to main content

Pineapple Agar Agar ~ 凤梨菜燕


This is a very simple dessert made with canned Pineapple and I adapted the recipe from my previous post. Longan Soymilk agar agar.  This dessert can be served at any time of the day and it's most look forward to after a heavy, hearty meal, because of its slightly sourish taste.





Recipe for Pineapple Agar Agar  ~ 凤梨菜燕

    Ingredients

    • 10 gm agar agar powder
    • 1125 ml water (Pineapple juice + water)
    • 150 gm sugar
    • Pineapple rings, cut into 2 or chopped into pieces
    Method
    1. Dissolve agar agar powder with the pineapple juice.
    2. Add enough water to make up 1125 ml, add sugar and keep stirring, bring to a light boil.
    3. Mix in the pineapple and ladle into moulds.
    4. Let cool before refrigerating.
    5. Serve chilled.






    I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
    (Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
    co-hosted by  Aunty Young



Labels:

Comments

  1. Aunty Young（安迪漾）May 4, 2015 at 1:09 PM

    Hi Cheah, very yummylicious and refreshing dessert. It compliment your heavy meal.
    Thank you for the supporting to BREE.

    ReplyDelete
  2. Nancy ChanMay 4, 2015 at 4:01 PM

    I like this pineapple agar-agar for its sourish sweet taste. Yummy!

    ReplyDelete
  3. ann lowMay 4, 2015 at 6:47 PM

    Hi Cheah, This pineapple agar agar is very refreshing! Love it!!

    ReplyDelete
  4. Karen LuvswesavoryMay 4, 2015 at 9:21 PM

    Hi Cheah,
    Oh I like sweet tangy dessert too ... these Pineapple Agar Agar of yours looked so refreshingly tasty ^-^!

    ReplyDelete
  5. Angie's RecipesMay 5, 2015 at 1:59 AM

    So adorable! I would love a couple of them for the dessert, Cheah.

    ReplyDelete
  6. Sharon D.May 5, 2015 at 12:54 PM

    One word - refreshing! ^.^

    ReplyDelete
  7. Jasline @ Foodie BakerMay 5, 2015 at 2:24 PM

    Hi Cheah, this light and refreshing dessert is perfect to end a meal!

    ReplyDelete
  8. Medeja- CranberryJamMay 5, 2015 at 4:07 PM

    That's a cute shape!

    ReplyDelete
  9. FionMay 6, 2015 at 11:55 AM

    I have some leftover pineapple in my fridge, also thinking to make some jelly.
    urs have a piece of pineapple inside,sure makes the agar agar very yummy

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Pumpkin Carrot Cake

I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake.  The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries.  I have reduced the sugar somewhat and tweaked the method too.  I'll be baking this again for the Chinese New Year.  This cake was an instant hit with my family ....... Try it!
25 comments
Read on for the Recipe

Kuih Bangkit ~ CNY 2010

I recently made this Chinese New Year cookie, 'Kuih Bangkit' for my daughter to  bring back to Melbourne. As Chinese New Year is barely a month away, thought it best to post it now, perhaps you may like to try it out.  These cookies are not too sweet,  with a tinge of pandan fragrance coupled with a sweet taste of coconut ...... yummy.  They do keep well if they're thoroughly baked and they melt in the mouth!
45 comments
Read on for the Recipe