Skip to main content
logo
Food Advertising by

Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016


Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.



Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

Ingredients

  • 85 gm butter
  • 40 gm caster sugar
  • 2 salted egg yolks, steamed for 5 mins and mashed while still hot
  • 125 gm plain flour
  • 10 gm cornflour
  • 1/8 tsp baking powder
  • 1 egg yolk, lightly beaten
  • a pinch of salt
  • Sesame seeds to sprinkle

Method
  1. Sift the flour, cornflour and baking powder
  2. Cream butter, sugar and pinch of salt till light and fluffy
  3. Fold in the sifted flour and add in the mashed egg yolks.
  4. Using a spatula, gather the crumbs to form a soft dough.
  5. Wrap with cling wrap and chill in the fridge for about 30 mins. or more.
  6. In between 2 sheets of plastic, roll out dough to 5 mm thick and cut out the cookies with cookie cutters.
  7. Brush the cookies with egg yolk wash and sprinkle on some sesame seeds.
  8. Bake cookies in a preheated oven @ 175 to 180 deg. C, for about 10 to 12 mins. till golden brown.
  9. Transfer the cookies onto a wire rack to cool completely before storing them in an airtight cookie jar.
  10. Yield :  34 cookies



hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe, and

Comments

  1. They look so beautifully golden and literally melt in mouth, Cheah.

    ReplyDelete
  2. Hi Cheah,

    Very lovely bake! We love munching on these salted egg cookies too.

    I would like to take this opportunity to wish you and your family Gong Xi Fa Cai. Hope that you have a great CNY break!

    Zoe

    ReplyDelete
    Replies
    1. Thank you, Zoe. You and your family enjoy the New Year too.... Have a prosperous and healthy New Year!

      Delete
  3. I am always so exited when I find something out of ordinary between many blogs that I follow . This is one of these situations,Almost as exited when I discovered salty caramel in chocolate cakes;) Making .Thank you.Cheers

    ReplyDelete
  4. Nice article, thank you so much for the share

    ReplyDelete
  5. Cheah, My family liked this salted egg yolks very much. Next time I'll definitely use the heart shaped cookie cutter like yours, look very pretty!

    ReplyDelete
  6. Hello Cheah, can i use cake flour?
    and which butter you use?
    thank you
    tsuki

    ReplyDelete
    Replies
    1. I'm not sure, just plain flour or all-purpose flour will do. Butter can be of your choice and I used unsalted butter.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner.










Recipe for Prawn Omelette


Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



*****

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source.

Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.