Skip to main content

Apple and Pear Soup ~ 苹果梨汤


This is an easy to make, simple comfort soup.  The apples and pears help to soothe and moisten the throat and lungs which are what we need right now to combat this extremely hot, humid and hazy weather.  I added in some lean pork and seedless red dates which help to enhance the flavour and make the soup sweet.



Apple and Pear Soup ~ 苹果梨

Ingredients

300 gm lean pork, cut into bite size
2 red apples
2 Chinese pears
10 seedless red dates
3 litres water
Sea salt to taste

Method

Remove the skin and seeds from the apples and pears, cut into quarters
Bring the water to the boil, and add in the red dates, apples and pears
Let it simmer for about 10 mins., then add in the meat
Cover and let it boil for about 10 mins under medium heat
Lower flame and let soup boil for about 2 hours
Fine tune to taste and ladle onto serving bowls
Serve.

Comments

  1. I like the goodness of this recipe and also the combination of red dates. Yummy!

    ReplyDelete
  2. Hi Soke Hah, I like this kind of soup with red dates. We eat up everything. This should be easy to cook if I use the thermal cooker. Thanks for sharing.

    ReplyDelete
  3. This is a perfect remedies to keep us away from getting sick on this sunny hot day.
    Have a great day ahead dear.
    Blessings, Kristy

    ReplyDelete
  4. So interesting! I have never had fruits in soup. I am very curious to try.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc