Skip to main content

Juicy Pork Ribs ~ 美味排骨


These ribs can be easily made at home, not necessary to order when at a restaurant.  The ribs are tender and the meat falls right off the bone.   I rub the ribs with spices, cook them in a pressure cooker and finished on the grill with a simple homemade barbecue sauce.






Juicy Pork Ribs ~  美味排骨

Ingredients

  • 800 gm pork ribs
  • Sea salt & freshly ground black pepper
Paste
  • 1 tsp cumin, 1 tsp paprika
  • 1 tsp chilli paste, 2 tsp ground ginger
  • 1/2 tsp Chinese 5 spice powder, 1/2 tsp mixed dry herbs
  • 2 Tbsp golden syrup
BBQ Sauce
  • 1 small piece ginger
  • 2 pips garlic
  • 1 tomato, pureed
  • 30 ml Rum
  • 1 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 100 ml water
Method
  1. Combine paste with 2 tsp of sea salt in a bowl.
  2. Clean and pat dry the ribs, rub all over with the paste.
  3. Cover with cling film and leave to marinate, overnight, refrigerated.
  4. Cook the ribs in a pressure cooker with 200 ml water.
  5. Remove and place the ribs on a sheet of parchment paper, grill for a few mins. and brush with the BBQ sauce.
  6. Serve.



Labels:

Comments

  1. Angie's RecipesApril 22, 2016 at 2:38 AM

    They look literally melt-in-mouth!

    ReplyDelete
  2. Sharon D.April 22, 2016 at 12:26 PM

    This is definitely finger-licking good! ^.^

    ReplyDelete
  3. KimmyApril 22, 2016 at 4:22 PM

    Hi Soke Hah, friends keep telling to cut down on red meat but how is it possible with so many tempting pork dishes shared in the cyber world. Looks so good. Maybe I can try this dish with my Thermal cooker.

    ReplyDelete
    Replies
    1. Sokehah cheahApril 22, 2016 at 9:52 PM

      Yes, I think the Thermal cooker will be able to do the job.

      Delete
  4. Medeja- CranberryJamApril 25, 2016 at 3:08 PM

    Oh wow..These ribs look so irresistible!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe