Skip to main content
logo
Food Advertising by

Juicy Pork Ribs ~ 美味排骨


These ribs can be easily made at home, not necessary to order when at a restaurant.  The ribs are tender and the meat falls right off the bone.   I rub the ribs with spices, cook them in a pressure cooker and finished on the grill with a simple homemade barbecue sauce.






Juicy Pork Ribs ~  美味排骨

Ingredients

  • 800 gm pork ribs
  • Sea salt & freshly ground black pepper
Paste
  • 1 tsp cumin, 1 tsp paprika
  • 1 tsp chilli paste, 2 tsp ground ginger
  • 1/2 tsp Chinese 5 spice powder, 1/2 tsp mixed dry herbs
  • 2 Tbsp golden syrup
BBQ Sauce
  • 1 small piece ginger
  • 2 pips garlic
  • 1 tomato, pureed
  • 30 ml Rum
  • 1 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 100 ml water
Method
  1. Combine paste with 2 tsp of sea salt in a bowl.
  2. Clean and pat dry the ribs, rub all over with the paste.
  3. Cover with cling film and leave to marinate, overnight, refrigerated.
  4. Cook the ribs in a pressure cooker with 200 ml water.
  5. Remove and place the ribs on a sheet of parchment paper, grill for a few mins. and brush with the BBQ sauce.
  6. Serve.



Comments

  1. They look literally melt-in-mouth!

    ReplyDelete
  2. This is definitely finger-licking good! ^.^

    ReplyDelete
  3. Hi Soke Hah, friends keep telling to cut down on red meat but how is it possible with so many tempting pork dishes shared in the cyber world. Looks so good. Maybe I can try this dish with my Thermal cooker.

    ReplyDelete
    Replies
    1. Yes, I think the Thermal cooker will be able to do the job.

      Delete
  4. Oh wow..These ribs look so irresistible!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Chocolate Almond Muffins ~ 巧克力杏仁玛芬

  These healthy Chocolate Almond Muffins are grain free and serve as a perfect breakfast for the whole family or to snack on at any time of the day. They are moist, soft, full of chocolate flavour and bursting with chocolate chips with added crunch from the almond slivers. Chocolate Almond Muffins  ~    巧克力杏仁玛芬 Ingredients 188 gm plain flour 45 gm cocoa powder 1 Tbsp cornstarch 130 gm caster sugar 1/4 tsp baking soda 1 tsp baking powder 1/8 tsp salt 2 'L' eggs 1 cup buttermilk (milk + 1 Tbsp vinegar or lemon juice to make 1 cup) 1/2 cup oil 1 tsp vanilla 50 gm chocolate chips Almond slivers to sprinkle Method Sift flour, cocoa powder, cornstarch, salt, baking soda and baking powder into a mixing bowl.  Add in sugar, whisk to combine. In another bowl, whisk eggs, oil, buttermilk and vanilla. Add the wet ingredients to the dry ingredients, mix just to combine.  Overmixing will make tough muffins. Divide the batter between the paper lined muffin pan.  Sprinkle chocolate chips and

Soy Sauce Chicken ~ 豉油鸡

  This is a very common dish but delicious and appetising.  The method of cooking this dish is less labour intensive and does not incur frying.  I marinated the whole legs of chicken overnight which made them more tasty and the sauce is the essence of this dish.  You can also throw in some hard boiled eggs and with a veggie dish on the side, you can serve this with plain white rice or plain congee. Soy Sauce Chicken ~  豉油鸡 Ingredients 2 whole leg of chicken, deboned 3 cloves garlic, shopped 1.1/2 cup water 2 Tbsp light soy sauce 1 tsp dark soy sauce 1.1/2 tsp Shaoxing wine 1.1/2 Tbsp rock sugar 1 tsp cornflour + 2 tsps water to thicken White part of spring onion White sesame seeds lightly toasted (optional) Method Season the chicken with the chopped garlic, light and dark soy sauces for a few hours or overnight. In a pan, boil the water with the white part of the spring onion and add in the seasoned chicken,. Add in the rock sugar and let the chicken simmer till tender and cooked. Let