Skip to main content
logo
Food Advertising by

Chicken Bulgogi ~ 韩式炒鸡柳


How about some Korean dish for a change, one of my family members asked.  Yes, why not, but first I've got to rummage through my fridge to see what are the Korean sauces still available.    Found some Bulgogi sauce and with some chicken wings just bought from the wet market, I cooked this simple yet delicious Chicken Bulgogi.




These drummets were indeed flavourful and paired well with white rice.

Recipe for Chicken Bulgogi ~ 韩式炒鸡柳

Ingredients
  • 700 gm chicken drummets
  • 2.1/2 Tbsp Bulgogi sauce
  • 1 Tbsp Ssamjang sauce
  • 1 Tbsp brown sugar
  • 4 pips garlic, chopped
  • 3 onions, sliced
  • sesame seeds lightly toaste
  • sesame oil to drizzle
  • seasalt to taste
Method
  1. Marinate the chicken with the sauces, sugar, choipped garlic and onion slices for a few hours or preferably overnight.
  2. Place the marinated chicken in a non-stick wok, add some water and cook till tender.
  3. Fine tune to taste.
  4. Drizzle on some sesame oil and sprinkle on some sesame seeds.
  5. Serve immediately.


Comments

  1. WOW... these drummets look so delicious! Can I have some?

    ReplyDelete
  2. This looks so simple and comforting for a weeknight meal. All I need is a bowl of rice!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pandan Ogura Cake ~ 班兰相思蛋糕

This Pandan Ogura Cake is soft, moist and light and the texture resembles that of a chiffon cake but baked in a normal cake pan.  There are many variations of ogura cake with different flavours and I've baked with Greentea and Orange flavour before.





Pandan Ogura Cake  ~  班兰相思蛋糕
Ingredients (A)
5 egg yolks
1 whole egg
1/4 tsp salt
65 ml canola oil
90 ml pandan juice
70 gm plain flour
(B)
5 egg whites
70 gm caster sugar
1/4 tsp cream of tartar

Method
In a bowl, whisk egg yolks and whole egg till well combined.  Add in oil, pandan juice and salt, whisk thoroughly.  Sift in flour, mix well.In a clean bowl, whisk  egg whites till foamy, add in cream of tartar and gradually add in   sugar.   Whisk till stiff peaks form but not dry.Fold in 1/3 meringue into the egg mixture, mix well and then pour this mixture into the   remaining meringue.   Mix well.  Pour batter into a lined 8 inch square pan.  Tap the pan a bit to remove air bubbles.Steam bake in a preheated oven @ 150 deg.C for 60 mins.…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Homemade Salted Chicken ~ Confinement food ~ 盐烤鸡

This is a very simple chicken dish, easy to prepare, good to serve at a meal and also suitable as a confinement food for new mothers.   The four ingredients are of course, a free-range chicken, seasalt, Tang Gui 当归 (Angelica Sinensis)and Bei Qi  北芪 (Astragalus Membranaceus).  


Homemade Salted Chicken ~  Confinement food ~   盐烤鸡 Ingredients 1 kg free-range chicken 3 tsp ground seasalt 6 piecesTong Gui 6 pieces Bei Qi
Method Tear up the pieces of Tong Gui and Bei Qi Clean up the chicken, pat dry and rub seasalt all over the chicken. Mix up the herbs and put into the cavity of the chicken Marinate for a few hours, preferably overnight, refrigerated Remove from fridge, leave at room temperature Place the chicken into a rice cooker with a 4 mm forged thick pot Cook till chicken is tender using the 'Cook' function