Skip to main content

Chicken Bulgogi ~ 韩式炒鸡柳


How about some Korean dish for a change, one of my family members asked.  Yes, why not, but first I've got to rummage through my fridge to see what are the Korean sauces still available.    Found some Bulgogi sauce and with some chicken wings just bought from the wet market, I cooked this simple yet delicious Chicken Bulgogi.




These drummets were indeed flavourful and paired well with white rice.

Recipe for Chicken Bulgogi ~ 韩式炒鸡柳

Ingredients
  • 700 gm chicken drummets
  • 2.1/2 Tbsp Bulgogi sauce
  • 1 Tbsp Ssamjang sauce
  • 1 Tbsp brown sugar
  • 4 pips garlic, chopped
  • 3 onions, sliced
  • sesame seeds lightly toaste
  • sesame oil to drizzle
  • seasalt to taste
Method
  1. Marinate the chicken with the sauces, sugar, choipped garlic and onion slices for a few hours or preferably overnight.
  2. Place the marinated chicken in a non-stick wok, add some water and cook till tender.
  3. Fine tune to taste.
  4. Drizzle on some sesame oil and sprinkle on some sesame seeds.
  5. Serve immediately.


Comments

  1. WOW... these drummets look so delicious! Can I have some?

    ReplyDelete
  2. This looks so simple and comforting for a weeknight meal. All I need is a bowl of rice!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc