Skip to main content
logo
Food Advertising by

Chinese Sweet Corn and Chicken Soup ~ 中式甜玉米鸡汤

This sweet corn and chicken soup, prepared the Chinese way, is a heart warming comfort soup, perfect for lunch or dinner.  The texture is velvety and didn't call for a can of creamed corn or whipping cream.






Chinese Sweet Corn and Chicken Soup ~  中式甜玉米鸡汤

Ingredients




  • 1 chicken frame, about 300 gm
  • 1 chicken breast, about 250 gm
  • 1 ear of sweet corn
  • 1 egg lightly beaten
  • 7 cups of water
  • Seasalt to taste
  • 2 Tbsp cornflour + 1 Tbsp water to thicken
  • Pepper
  • Mixed dry herbs (optional)
  • 1/4 Knorr chicken cube (optional)

  • Method
    1. Remove the husks and silks from the sweet corn, slice off the kernels vertically, set aside.  Chop up the corn cob.
    2. In a pot, bring the water to a boil, add in the chicken frame, corn cob and chicken breast.
    3. When the chicken is cooked, remove and let cool before shredding.
    4. Discard the chicken frame and corn cob.
    5. Pour in the corn kernels, let it simmer for a while.  Add in the Knorr chicken cube, give it a stir.
    6. Add in cornstarch thickening and sea salt to taste.
    7. Pour in the lightly beaten egg through the tines of a fork, stir.
    8. Ladle into serving bowls, add in a dash of pepper and a sprinkling of mixed dry herbs.

    Comments

    1. I love comforting and hearty soup like this and my family loves corn!

      ReplyDelete
    2. Cheah, that's a very hearty and comforting soup!

      ReplyDelete
    3. Very appetizing and absolutely moreish, Cheah.

      ReplyDelete
    4. Definitely one my favorite soups! Easy and delicious!

      ReplyDelete

    Post a Comment

    Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

    Popular posts from this blog

    Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

    The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



    Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

    Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

    Country style steam chicken

    This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

    Kaya Slice ~ 咖椰片

    I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





    Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…