Skip to main content
logo
Food Advertising by

Eggless zebra muffins ~ 无蛋斑马玛芬


I've never done any bakes without using eggs as an ingredient and when I saw a recipe of eggless muffins on FB, I was curious to find out about the taste, texture, etc.  So without much hesitation and as all the ingredients were at hand, I gave this recipe a go and the result....... soft, moist muffins with pretty swirls!






Recipe for Eggless Zebra Muffins ~   无蛋斑马玛芬   (adapted from  'here' )

Dry Ingredients

  • 195 gm plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch of salt
  • 2 Tbsp skimmed milk powder
Wet Ingredients
  • 250 ml milk
  • 2 tsp vinegar
  • 1/4 cup oil
  • 140 gm brown sugar
  • 1/4 cup hot water
  • 1 Tbsp vanilla
Chocolate layer
  • 2 Tbsp cocoa powder
  • 1.1/2 Tbsp hot water
Method
  1. Mix vinegar and milk in a bowl, set aside.
  2. Sift or whisk flour, milk powder, baking soda, baking powder and salt, set aside.
  3. In another bowl, whisk brown sugar, hot water, oil and vanilla thoroughly.  Then mix in the milk vinegar mixture.
  4. Pour this mixture into the dry ingredients, mix till slowly combined.
  5. Separate into 2 portions.
  6. To one, add the cocoa mixture, stir well.
  7. To the other, add vanilla, mix well.
  8. Put a layer of vanilla batter into the paper lined muffin pan, do not swirl, then add a layer of cocoa batter, continue to do this till the batter is about 3/4 full.
  9. Bake in a preheated oven @ 180 deg.C for 20 mins. till a skewer inserted comes out clean.
  10. Let cool in pan before removing onto a wire rack to cool further.
  11. Serve warm
  12. Yield :  8 Muffins





Comments

  1. Yummy! Time for me to make these cuppies :)

    ReplyDelete
  2. I like the pretty swirls in the cake. Bookmarked!

    ReplyDelete
  3. Hi Soke Hah, I would love to try this too. Looks tall and nice.

    ReplyDelete
  4. They are so beautiful. I love those deep dark swirls.

    ReplyDelete
  5. Love the beautiful swirls in your muffin, Cheah.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Lemon Coconut Cookies ~ 柠檬椰子曲奇

Deliciously crunchy and citrusy cookies, decadent with a hint of coconut.  You  can snack on them at any of the time of the day and mind you, they can be sinfully addictive.  Why not make them as a gift to your relatives and friends for the forthcoming festive season.




Lemon Coconut Cookies ~  柠檬椰子曲奇
Ingredients
170 gm butter200 gm caster sugar250 gm plain flour, sifted1 egg plus 1 egg yolk100 gm desiccated coconut1 Tbsp lemon juice1/2 tsp bicarbonate of soda1/4 tsp saltzest from 1 lemonMethod Beat butter and sugar till fluffy, add in eggs, blend well.Fold in sifted flour, zest and juice.Add in the desiccated coconut.  Mix till well combined.Roll into balls, place on parchment lined baking tray.  Do not press the dough.Bake in a preheated oven @ 180 deg.C for 15 mins. till golden brown.Yield :  54 cookies

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chicken Floss Chiffon Cake ~ 鸡松戚风蛋糕

I kick start 2019 with  this  post  ....... Chicken Floss Chiffon Cake. 
This is another cake with a layer of chicken floss and topped with more chicken floss and a sprinkling of lightly toasted sesame seeds.  This time I baked this with my normal chiffon cake recipe.  The recipe is slightly different from the Chicken Floss Cake which I posted not too long ago.  But if you ask me, both cakes are equally good in texture and delicious.  Yumm is the word!







鸡松戚风蛋糕
Chicken Floss Chiffon Cake
Ingredients (A)
5 'L' egg yolks50 ml canola oil65 ml milk40 gm caster sugar85 gm plain flour1 tsp vanillaPinch of salt2 heaped Tbsp peanut butter or mayonnaise (I used peanut butter)Chicken flossLightly toasted sesame seeds(B) 5 'L' egg whites40 gm caster sugarMethod Beat egg yolks with sugar with a ball whisk, then add in oil followed by milk.  Whisk till well blended.  Sift in plain flour and add in salt and vanilla.  Blend well.In a clean bowl, whisk egg whites till frothy, then add in su…