Skip to main content
logo
Food Advertising by

Eggless zebra muffins ~ 无蛋斑马玛芬


I've never done any bakes without using eggs as an ingredient and when I saw a recipe of eggless muffins on FB, I was curious to find out about the taste, texture, etc.  So without much hesitation and as all the ingredients were at hand, I gave this recipe a go and the result....... soft, moist muffins with pretty swirls!






Recipe for Eggless Zebra Muffins ~   无蛋斑马玛芬   (adapted from  'here' )

Dry Ingredients

  • 195 gm plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch of salt
  • 2 Tbsp skimmed milk powder
Wet Ingredients
  • 250 ml milk
  • 2 tsp vinegar
  • 1/4 cup oil
  • 140 gm brown sugar
  • 1/4 cup hot water
  • 1 Tbsp vanilla
Chocolate layer
  • 2 Tbsp cocoa powder
  • 1.1/2 Tbsp hot water
Method
  1. Mix vinegar and milk in a bowl, set aside.
  2. Sift or whisk flour, milk powder, baking soda, baking powder and salt, set aside.
  3. In another bowl, whisk brown sugar, hot water, oil and vanilla thoroughly.  Then mix in the milk vinegar mixture.
  4. Pour this mixture into the dry ingredients, mix till slowly combined.
  5. Separate into 2 portions.
  6. To one, add the cocoa mixture, stir well.
  7. To the other, add vanilla, mix well.
  8. Put a layer of vanilla batter into the paper lined muffin pan, do not swirl, then add a layer of cocoa batter, continue to do this till the batter is about 3/4 full.
  9. Bake in a preheated oven @ 180 deg.C for 20 mins. till a skewer inserted comes out clean.
  10. Let cool in pan before removing onto a wire rack to cool further.
  11. Serve warm
  12. Yield :  8 Muffins





Comments

  1. Yummy! Time for me to make these cuppies :)

    ReplyDelete
  2. I like the pretty swirls in the cake. Bookmarked!

    ReplyDelete
  3. Hi Soke Hah, I would love to try this too. Looks tall and nice.

    ReplyDelete
  4. They are so beautiful. I love those deep dark swirls.

    ReplyDelete
  5. Love the beautiful swirls in your muffin, Cheah.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Rose Apple Chiffon Cake ~ 苹果花型戚风蛋糕

Lately, I have seen many Rose Apple Cake posts on FB, some are chiffon cakes while some are ogura cakes.  I was mesmerised by the fellow bloggers' skill in creating such a pretty cake and just can't wait to try my hands at baking one.




Appple Rose Chiffon Cake ~  苹果花型戚风蛋糕
(adapted from   'here'   with slight adjustments as I added an extra egg to fit my 8" pan)

Ingredients

(A)  4 Large eggs
        25 gm caster sugar
        50 ml canola oil
        60 gm grated apple + juice from the grated apple
        100 gm plain flour
        1 big red apple
        250 ml water + 2 tsp lemon juice (reserve 1.1/4 Tbsp)
        1 tsp vanilla
(B)   4 egg whites
        50 gm caster sugar
        1 tsp lemon juice

Method
Add lemon juice to water.  Cut apple into half with skin.  Core the apple and cut into 2 mm slices.Place apple slices into (1) above and microwave for 1.1/2 min. till slices are pliable but not mushy.Drain the apple slices, pat dry with kitchen towel.Grate apple an…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Mandarin Orange Fruit Pastry Cake ~ 橘子蛋糕

Fruit pastry cakes have been on the blogosphere some time back and it was then the trend to bake fruit pastry cakes.  One can bake a fruit pastry cake with whatever fruits you fancy, they can be canned fruits, fresh or stone fruits.  As for the post that I'm sharing today, I only used one type of fruit and here I've decorated the cake with just segments of Mandarin orange.




Mandarin Orange Fruit Pastry Cake ~  橘子蛋糕
Ingredients 
100 gm butter150 gm caster sugar2 Tbsp yoghurt or sour cream (I used yoghurt)3 eggs lightly beaten1 tsp vanilla1.1/2 Tbsp lemon juiceZest from 1 lemon210 gm plain flour, sifted1 tsp  baking powderpinch of saltMandarin oranges, segmentsSnow powder or icing sugar for dustingMethod Grease the sides and line the base of an 8 inch spring form pan.Sift flour with baking powder and salt, set aside.Beat butter and sugar till well incorporated, add in yoghurt and beat till light and fluffy.Dribble in the the beaten eggs gradually.  Batter will curdle.Add vanilla, le…