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Vegetable and Ham Noodle Cups ~ 蔬菜火腿杯面


Vegetable and Ham Noodle Cups are a great way to snack on or you can add in a salad to serve as a meal.   If you have kids who refuse to  eat their veggie, this is a good way to add or rather hide the veggie into the noodles and with some meat thrown in, I'm sure they will enjoy it.







Vegetable and Ham Noodle Cups ~  蔬菜火腿杯面


Ingredients

  • 120 gm  dried thick noodles
  • 3 large eggs
  • 1 capsicum, chopped
  • Cherry tomatoes, chopped
  • 2 slices of ham, cut into match sticks
  • Salt, pepper, olive oil and sesame oil
Method
  1. Grease muffin pan with cooking spray or melted butter.
  2. Cook the noodles in boiling water for about 4 mins, drain.
  3. Mix olive oil and salt into the noodles.
  4. Arrange the noodles into the muffin, add in some chopped capsicum and cherry tomatoes.
  5. Beat the eggs in a measuring cup, add in 1/2 tsp salt, sesame oil and a dash of pepper.
  6. Pour the egg mixture into the noodles.
  7. Top with some ham strips.
  8. Bake in a preheated oven @ 180 Deg.C for 25 mins.  Let cool in pan for 5 mins.
  9. Remove and serve immediately with some chilli sauce.
  10. Yield :  6 Noodle cups.




Labels:

Comments

  1. Angie's RecipesSeptember 12, 2016 at 5:52 PM

    I would love this for the lunch! They are unique and delicious!

    ReplyDelete
    Replies
    1. Sokehah cheahSeptember 14, 2016 at 11:32 AM

      Yes, sometimes the mind just blanked out and don't know what to prepare for meals.

      Delete
  2. ann lowSeptember 13, 2016 at 8:12 AM

    These noodle cups look pretty and yummy too!

    ReplyDelete
  3. JacquelineSeptember 13, 2016 at 5:55 PM

    Wow! Looks so colourful and inviting. Great presentation, dear friend!

    ReplyDelete

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