Vegetable and Ham Noodle Cups ~ 蔬菜火腿杯面

Vegetable and Ham Noodle Cups are a great way to snack on or you can add in a salad to serve as a meal.   If you have kids who refuse to  eat their veggie, this is a good way to add or rather hide the veggie into the noodles and with some meat thrown in, I'm sure they will enjoy it.

Vegetable and Ham Noodle Cups ~  蔬菜火腿杯面

Ingredients

• 120 gm  dried thick noodles
• 3 large eggs
• 1 capsicum, chopped
• Cherry tomatoes, chopped
• 2 slices of ham, cut into match sticks
• Salt, pepper, olive oil and sesame oil

Method

1. Grease muffin pan with cooking spray or melted butter.
2. Cook the noodles in boiling water for about 4 mins, drain.
3. Mix olive oil and salt into the noodles.
4. Arrange the noodles into the muffin, add in some chopped capsicum and cherry tomatoes.
5. Beat the eggs in a measuring cup, add in 1/2 tsp salt, sesame oil and a dash of pepper.
6. Pour the egg mixture into the noodles.
7. Top with some ham strips.
8. Bake in a preheated oven @ 180 Deg.C for 25 mins.  Let cool in pan for 5 mins.
9. Remove and serve immediately with some chilli sauce.
10. Yield :  6 Noodle cups.