Prepared a foundation dough with the help of my Breadmaker and made this. It did take a bit of effort to coil up the dough as it was fairly long and was not so adept at it as this was my first try. Nonetheless, it turned out quite well and was lovely, especially eaten warm.
the crunchy topping of chopped almonds and honey...... mmm... especially when your teeth sinks into it, beautiful....
picture on the left, before proving, and picture on the right, after proving and topped with a mixture of honey and nibbed almonds, just before going into the oven
1 egg + water to make up 1 cup - 250 ml