Skip to main content
logo
Food Advertising by

Mid-Autumn/Mooncake Festival



Mooncakes - red bean paste, lotus bean paste with and without salted duck egg yolk, nonbaked  pandan snow skin lotus bean paste, mini yam (taro), 'leng kok' aka Water Caltrop and Chinese tea, a must have with sweet mooncakes.  Both the mini yam and water caltrop have been cooked by boiling in water for about 45 minutes.  To taste the mini yam, remove the skin and dip it in some caster sugar.  To break open the water caltrop, you'll need a hammer to crack up the hard shell  ........ it sure is a tough nut to crack!

Today, 3rd October 2009 is the Mid-Autumn Festival and each year it falls on the 15th day of the 8th lunar month where the moon is at its brightest and fullest.
When I was young, I looked forward to this day because I  got to play lanterns with my neighbours' kids, my contemporaries.  I would be happier if the festival were to fall on a weekend as I could play lanterns later into the night and not have to get up early for school the next day.  Those days the lanterns were made of tinsel and colourful glass paper, of all shapes and sizes, dragons, rabbits, butterflies, aeroplanes, just to name a few.  Normally, I remembered that after the festival my late mum would wrap up it up with newspapers and put it away for the next year.  Old folks were so thrifty those days.
Of course, festivals cannot go by without a merry feast and those days my working siblings would usually take time off to come home for a family get together.  After the feast, we would wash up the courtyard and lay the table to give offerings to the Moon Goddess, for good fortune, family unity and blessings.
Traditionally, the offerings would be mooncakes, boiled mini yam (taro), pomelo, a green fruit which signifies abundance and not forgetting the black horn like type of water chestnut, which we called 'Leng Kok', known as Water Caltrop.  We only get to see the mini yam and 'leng kok' once a year during this festival.
The water caltrop is an annual aquatic plant, growing in slow-moving water up to 5 metres deep.  They bear ornately shaped fruits that resemble the head of a bull.

Do check in @ Wikipedia to read more about this specie of water chesnut.

I would like to take this opportunity to wish all my readers A very Happy Mid-Autumn/Mooncake Festival.


Edited
This post made it to Foodbuzz Today's Top 9 (5 October 2009)
A Big Thank You for all those buzzes

******


Comments

  1. Yes, these are the normal food that goes with this festival and nowadays there's a great variety of mooncakes available. They are very sweet and oily too. Thanks for dropping by my blog.

    ReplyDelete
  2. Nice post! I just had different flavored mooncakes for the first time! Please see them at:

    http://highlowfooddrink.blogspot.com/2009/10/celebrating-mid-autumn-festival-with.html

    ReplyDelete
  3. Congrats for making it to Today's Top 9! Well deserved for the fabulous picture presentation and lovely write-up, my friend! Keep it up!

    ReplyDelete
  4. High/low
    Thanks for dropping by. Saw the various mooncakes that you have posted. Have left a comment there re the varieties available here in Malaysia.

    Jacqueline
    A big thank you for all your guidance and support re this blog.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.