Skip to main content

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner.










Recipe for Prawn Omelette


Ingredients

120 gm Prawns
2 Big Onions  -  sliced
3 Large Eggs
1 Teasp Light Soya Sauce
Oil for frying

Seasoning for Prawns

1/2  Teasp Salt
1  Teasp Sugar
Dash of  Pepper

Method

Lightly beat up the eggs with the light soya sauce
Heat up the pan with some oil
Saute the sliced onions with the seasoned prawns
Dish out
Pour the beaten eggs onto the pan
Add in the prawns and onions
Once the bottom is brown, flip omelette
and brown the other side
Dish up and serve



*****
Labels:

Comments

  1. MaryMohOctober 18, 2009 at 4:36 AM

    That's definitely a simple and quick dish for any unexpected guest, yet delicious. I make that quite often, esp if I hv frozen prawns. I often add spring onions too.

    ReplyDelete
  2. Sokehah cheahOctober 18, 2009 at 8:41 AM

    Mary
    Ya, adding spring onions will be fine and a little bit of sliced red chillies will certainly add more colour.

    ReplyDelete
  3. My Little SpaceOctober 18, 2009 at 11:45 PM

    Simplicity is always everyone favourite especially cooking mom!

    ReplyDelete
  4. ElinOctober 19, 2009 at 2:09 PM

    Yup this is definitely a simple and quick dish and also my favourite when I am in a rush to serve dinner especially just for two persons :p

    ReplyDelete
  5. Sokehah cheahOctober 19, 2009 at 2:58 PM

    Elin
    Totally agree. Wow radiant momsie, saw the pics in your blog.

    ReplyDelete
  6. Sokehah cheahOctober 19, 2009 at 3:14 PM

    My Little Space
    Ya, very much so especially for working mom.

    ReplyDelete
  7. Omelet dishesSeptember 25, 2014 at 3:30 PM

    Easy recipe with very little ingredients, thanks fir sharing.

    ReplyDelete
  8. AnonymousFebruary 11, 2015 at 11:39 AM

    Just what i was looking for simple easy to follow recipe with the choice of adding. thanks norma.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...
3 comments
Read more

Stir-fry Razor clams with mixed vegetables

This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.
12 comments
Read on for the Recipe