Simple Carrot Walnut Cake

I was going through my picture folder and stumbled upon these pictures. Have totally forgotten to post this, better late than never.

Recipe for Simple Carrot Walnut Cake

Ingredients

3 oz Plain Flour

3 oz Self-raising Flour

1.1/2 Teasp Cinnamon

1.1/2 Teasp Baking Soda

Pinch of Salt

(all the above to be sifted together)

3 eggs

3/4 cup Cannola/Olive Oil

4.1/2 oz Brown Sugar

2.1/4 cups Carrots  -  Shredded

70 gm Raisins 

(chopped and coated with some flour from above)

100 gm Walnuts

(slightly toasted and coarsely chopped)

1 Teasp Vanilla

Method

Cream sugar with eggs till light, fluffy and thick

Slowly add in the oil followed by the vanilla

Cream thoroughly

Fold in the sifted flour, mix well

By hand, slowly mix in the shredded carrots,

walnuts and finally the raisins

Mix thoroughly

Pour batter into a greased and floured

8 inch tin or a 10 in. Bundt tin

Bake in preheated oven @ 180 deg C

for about 50 mins to 1 hr

Test with skewer till it comes out clean

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