This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back. I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur. As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕 Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and blended Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan. Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy. Add in the egg yolks, one at a time. Add in vanilla. Mix well. Fold in the sifted flo
Yummy indeed. Image viewed large displays such wonderful textures! Would appreciate very much if you could consider presenting your version of the recipe here...it'll be much easier!
ReplyDeleteThanks in advance!
Cheers!!
I've tried the zebra cake recipe and followed your advice of substituting milk with sugarless soyabean milk...the results, i prefer your recommendation as its healhtier and just nice, not too fattening...thanks for sharing
ReplyDeletePlease post up your recipe? Thanks!
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