This is a super comforting home-cooked dish which requires only a few ingredients. An easy to go recipe, I added minced pork to give the dish more volume. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. Great to serve over hot rice!
Steamed egg with minced pork ~ 猪肉蒸水蛋
Ingredients
150 gm minced pork2 chicken eggs - 100 ml without shell150 ml boiled, cooled water (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork. Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins. Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.
Yummy indeed. Image viewed large displays such wonderful textures! Would appreciate very much if you could consider presenting your version of the recipe here...it'll be much easier!
ReplyDeleteThanks in advance!
Cheers!!
I've tried the zebra cake recipe and followed your advice of substituting milk with sugarless soyabean milk...the results, i prefer your recommendation as its healhtier and just nice, not too fattening...thanks for sharing
ReplyDeletePlease post up your recipe? Thanks!
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