I've tweaked this recipe somewhat, and the end result ................. Yum, Yum
Reduced : Sugar content to 5 oz. Caster sugar
Used : 3 Teasps. Chocolate Powder instead of 2 Tablespoons Dark Cocoa Powder
Replaced : Milk with Yeo's Soyrich Sugarless Soymilk
Refer to : http://www.azcookbook.com/zebra-cake/ for the Recipe.
By special request, you can find my version of the Zebra Cake with Soyabean milk recipe here.
Yummy indeed. Image viewed large displays such wonderful textures! Would appreciate very much if you could consider presenting your version of the recipe here...it'll be much easier!
ReplyDeleteThanks in advance!
Cheers!!
I've tried the zebra cake recipe and followed your advice of substituting milk with sugarless soyabean milk...the results, i prefer your recommendation as its healhtier and just nice, not too fattening...thanks for sharing
ReplyDeletePlease post up your recipe? Thanks!
ReplyDelete