I've been very keen and excited about creating a blog on recipes. Getting it done on my own and achieving it is most satisfying. I'm very interested in baking, a bit on cooking and eager to try out the various delicious recipes that are on the internet. However, I like to twist and experiment with the recipes to my liking. I would like to share 'my creations' and also welcome any comments, feedback so that I can continue to improve and explore my baking and cooking skills.
This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they have less lye water and the noodles are a bit flat and thicker. They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic - chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing - Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1 Tsp sugar 1 Tbsp Fish sauce 1 Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
just wondering ... if you are keen to share your recipes ... quote "I would like to share 'my creations'" unquote
ReplyDeletethen why the Copyscape protection of not allowing readers to scan n copy ?
mary
Hi Anonymous
ReplyDeleteThanks for dropping by my blog. I would like to clarify that I post my recipes on my blog to share with readers for home use and not for any form of profit making and plagiarism. No part of my blog is to be copied and published without my consent. Doing so is tantamount to stealing. Copyscape is there to protect my rights online and defend against the threats of plagiarism and content theft. I hope I have made my stand clear.