I've been very keen and excited about creating a blog on recipes. Getting it done on my own and achieving it is most satisfying. I'm very interested in baking, a bit on cooking and eager to try out the various delicious recipes that are on the internet. However, I like to twist and experiment with the recipes to my liking. I would like to share 'my creations' and also welcome any comments, feedback so that I can continue to improve and explore my baking and cooking skills.
This is an extremely delicious dish to go with white rice or even plain porridge. You don't have to add in big spoonfuls of shrimp paste for it is salty but some sugar is needed to enhance the taste. Adding in Shaoxing wine will definitely bring the taste up to the next level. You'll definitely need more rice to go with this dish..... trust me! Steamed Pork Belly with Shrimp Paste ~ 蝦醬蒸五花腩 Ingredients 300 gm pork belly, cut thinly (with or without skin) 1.5 Tsp Shrimp paste 2 Tsp sugar 1 Tbsp Shaosing wine 3 slices of ginger, chopped 1 Tbsp cornstarch and 1.5 to 2 Tbsp water 1 tsp oil (so that the meat will not stick to each other) a bit of pepper Chillies and spring onions, chopped for garnishing Method Cut up the pork belly thinly. Mix in the chopped ginger. Mix the shrimp paste with wine to dilute it. Pour the shrimp paste mixture into the pork belly. Add in some pepper, sugar, cornstarch, oil and water. Mix till well ...
just wondering ... if you are keen to share your recipes ... quote "I would like to share 'my creations'" unquote
ReplyDeletethen why the Copyscape protection of not allowing readers to scan n copy ?
mary
Hi Anonymous
ReplyDeleteThanks for dropping by my blog. I would like to clarify that I post my recipes on my blog to share with readers for home use and not for any form of profit making and plagiarism. No part of my blog is to be copied and published without my consent. Doing so is tantamount to stealing. Copyscape is there to protect my rights online and defend against the threats of plagiarism and content theft. I hope I have made my stand clear.