Skip to main content
logo
Food Advertising by

Fudgy Brownies




There are various Brownies recipes, totally chocolate, nutty or even zebra that have a layer of cream cheese in between. What makes Brownies the way they are, be it cakey, chewy or fudgy, depends on the way the ingredients are combined. Cakey ones use butter creamed with sugar and a good amount of flour, while fudgy ones are made with melted butter or vegetable oil and less flour, hence nice and dense.



Recipe for Fudgy Brownies

Ingredients
:
  • 8 oz Bittersweet Couverture (Cooking Chocolate)
  • 10 Tablespoons Cannola/Corn/Olive Oil
  • 200 gm coarsely chopped Walnuts
  • 100 gm Ground Almonds
  • 4 Eggs
  • 4 oz Caster Sugar
  • 2 oz Plain Flour
  • 1 Teasp. Baking Soda
  • 1 Teasp. Vanilla
Method :

1. Grease and flour an 8 inch square or 8 x 10 inch rectangular baking pan.
2. Sift the flour with the baking soda and set aside.
3. Break the cooking chocolate into pieces, put in the top of a double boiler to melt.
4. Once it starts to melt, blend and stir in the oil, remove from heat and set aside.
5. Cream the eggs with the sugar till light and fluffy. Add in the ground almonds and mix well.
6. Add in the melted chocolate mixture little by little and mix well.
7. Lightly fold in the sifted flour, little by little, mix well.
8. Add in the coarsely chopped walnuts, and stir to blend.
9. Pour the batter into the prepared pan, bake in preheated oven at 350 deg.F/180 deg.C for about 45 to 50 minutes, or just firm to the touch in the centre. Also insert a skewer to test till it comes out clean.
10. Leave to cool in the tin. Cut into pieces once cold.
11. Serve on its own or with a dollop of ice cream.

Note :
The time taken to bake the Brownies, also depends on the thickness, if the pan is bigger, resulting in thinner Brownies, then the baking time is slightly shorter. This needs to be monitored.

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…