Skip to main content
logo
Food Advertising by

Apple Raisin Crumble













Having some left-over Green Apples from baking the Apple Walnut Yoghurt Cake, I baked this and while making it, can't help reminiscing of my nieces in Aloha and Aussie land, they'll only be too glad to whack this up for me.



Recipe for Apple Raisin Crumble

Ingredients :
  • 3 to 4 Green Apples
  • 80 gm Walnuts/Mixed Nuts coarsely chopped
  • 150 gm Plain Flour
  • 120 gm Brown Sugar
  • 1/2 Teasp. Cinnamon
  • 100 gm Butter/Margarine cut into small pieces
  • 20 gm Raisins
Method :
1. To prepare the crumble - Mix the nuts, flour, sugar and cinnamon in a large bowl. Add the butter and rub in with fingertips until mixture resembles breadcrumbs. Set aside.
2. Peel, core and slice apples.
3. Arrange in an oven dish, sprinkle the raisins on top.
4. Sprinkle the crumble on the apples and raisins, but do not smoothen the crumble.
5. Bake in the preheated oven @ 350 deg.F/180 deg.C for about 45 minutes - until golden brown on top.
6. Serve warm with ice cream, cream, custard or even a nice cup of hot tea.

Page copy protected against web site content infringement by Copyscape

Comments

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…